Mad About Macarons136 recipes
Mad About Macarons - How to Eat Like the French: a French food blog in Paris of healthy recipes, Paris tearoom and patisserie local guides, lifestyle and gourmet French travel.
Roast Beetroot Salad with Apple and Smoked Mackerel
Roast beetroot salad tossed with tart apple, smoked mackerel, toasted nuts and seeds and flavoured together with a spiced orange dressing.
French Hot Chocolate
How to make an authentic homemade chocolat chaud, just like the ones we enjoy in Paris.
Herb Crusted Salmon
Seared salmon fillets are topped with a flattened crumble of breadcrumbs, melted butter, parmesan and herbs and finished off in the oven where the crust clings to the fish.
Montmartre Wine Festival, Paris
The annual Montmartre Wine Festival celebrates the grape harvest of the Clos Montmartre, with 5 days of events every mid October.
Saint-Germain-en-Laye Chocolate Pastry Tour
Saint-Germain-en-Laye Chocolate Pastry Tour, Jill Colonna's series of day trips near Paris, tasting the best bakeries' specialities
Pâte Sucrée Recipe (Sweet Pastry Dough)
French Pâte sucrée is the best all-round sweet pastry dough for tarts.
Galette des Rois
Recipe for the classic French galette des rois served around Epiphany in France, with a chocolate and pistachio twist.
Coconut Macaroons
French style coconut macaroons made with unsweetened coconut, sugar, egg whites, honey and salt.
Baked Apricots with Honey and Lavender
What can you do with tasteless apricots? Bake them with just a little honey and lavender (or vanilla) for 20 minutes and they're transformed for dessert or savoury dishes
Financier Cakes
Moist buttery almond French teacakes made with egg whites, browned butter, ground almonds, sugar and a little flour.
Crêpes
Easy recipe for French crêpes, best eaten for breakfast or for goûter (teatime) with sugar and lemon or with any of the classic toppings like jam, chestnut or chocolate spread, or salted caramel sauce.
Thyme to be Sage with Buttered Asparagus - Mad about Macarons
This past week I was so ashamed of the garden.
Basil & Lime Pesto: Quick and Saucy - Mad about Macarons
Could you get me some basil, please? Antoine came back from the market with not just a few leaves but two huge plants of my favourite herb.
How to Make a French Religieuse or a Scottish Mac Snowman - Mad about Macarons
I have a confession to make.