Mad About Macarons - How to Eat Like the French: a French food blog in Paris of healthy recipes, Paris tearoom and patisserie local guides, lifestyle and gourmet French travel.
A light, moist lemon cake made with ground almonds and soaked in tart lemon syrup that just happens to be gluten free.
Perfectly gooey, crumbly and intense in dark chocolate, these toasted hazelnut cookies are addictive with a touch of French fleur de sel salt to add that extra oh-la-la factor while waiting for your chocolate macarons to mature.
Irresistibly moist bran muffins with oats, dates and apple for a delicious healthy start to the day.
Purple Carrot Cake, just as moist and tasty as orange carrot cake, but with reduced sugar, less oil and full of surprising health benefits
No bake, bite-sized coconut, raisin and chocolate snowballs.
A festive version of the French classic of Poached Prunes in Red Wine, adding warming spices to make a healthy dessert during the holiday season
A sophisticated green salad with pear and avocado served on a warmed artichoke base and melted roquefort cheese with caramelised red onions.
A French Clafoutis with raspberries and lemon verbena - a twist to the French classic with cherries and ideal for dessert or even breakfast
A refreshing twist to rhubarb crumble - individual rhubarb and strawberry crumbles served with the lightest white chocolate mousse with rose and topped with crunchy, toasted oat crumble for an easy fruity dessert recipe that can be be prepared in advance.
Chocolate Ginger Passion Cake, a simple moist chocolate cake with 3 types of chocolate, passion fruit and candied ginger.
Add a touch of zest to your baking with this sticky orange caramel cake with chestnut - perfect for teatime, dessert or even breakfast.
If you're looking for a much lighter version of mince pies this Christmas, then here's your answer: Mincemeat Pinwheels.
An easy, quick no-suet mincemeat recipe, ideal for vegetarians and doesn't need much time to mature compared with traditional mincemeat.
Light and fluffy Fiadone Corsican Cheesecake - a quick and easy classic dessert from Corsica using Brocciu ewe's milk (or ricotta) cheese and laced with lemon.
French summery gluten free dessert with figs, almonds and raspberries.
A simple yet stunning end to a summer meal: Roasted Nectarines and Lemon Verbena Ice Cream.