Mad About Macarons - How to Eat Like the French: a French food blog in Paris of healthy recipes, Paris tearoom and patisserie local guides, lifestyle and gourmet French travel.
Sautéed green beans with garlic, toasted breadcrumbs, sesame seeds and fresh parsley.
A guide to French green beans, why they're called French, best cooking tips to preserve their colour and vitamins plus healthy recipes.
Savoury thin buckwheat pancakes from Brittany and Normandy.
Recipe for French gingerbread, a classic served around Christmas time, best made a few days before eating.
French style coconut macaroons made with unsweetened coconut, sugar, egg whites, honey and salt.
A tian dish of roasted summer vegetables is a popular Provençal classic.
Moist buttery almond French teacakes made with egg whites, browned butter, ground almonds, sugar and a little flour.
The most creamy lemon sauce to serve with roast chicken, turkey or to accompany vegetables.
This past week I was so ashamed of the garden.
Creamiest riz au lait (French rice pudding) recipe using egg yolks
KGB review, sister restaurant of Ze Kitchen Galerie.
A perfectly simple yet healthy winter warming pumpkin soup with a few benefits of leeks and ginger.
An easy Monkfish recipe from France using meat from the monkfish tail cooked in tomatoes, garlic, onions, white wine, Cognac and served with rice - a perfect dish for special occasions
A perfect elegant yet simple dinner starter or light summer lunch.