Mad About Macarons87 recipes
Mad About Macarons - How to Eat Like the French: a French food blog in Paris of healthy recipes, Paris tearoom and patisserie local guides, lifestyle and gourmet French travel.
Purple Carrot Cake
Purple Carrot Cake, just as moist and tasty as orange carrot cake, but with reduced sugar, less oil and full of surprising health benefits
Christmas Oat Granola
A healthy vegan granola with no added sugar, warming spices, orange, brazil and pecans to conjure up festive flavours of Christmas, although great at any time of year.
Baked Roquefort Green Salad
A sophisticated green salad with pear and avocado served on a warmed artichoke base and melted roquefort cheese with caramelised red onions.
Salted Toffee Cherry Tomatoes
Enjoy summer pre-dinner drinks with a fun cherry tomato recipe: salted toffee cherry tomatoes.
Chilled Rhubarb and Strawberry Crumbles with White Chocolate Mousse
A refreshing twist to rhubarb crumble - individual rhubarb and strawberry crumbles served with the lightest white chocolate mousse with rose and topped with crunchy, toasted oat crumble for an easy fruity dessert recipe that can be be prepared in advance.
French Potato Gratin Savoyard
A delicious French potato gratin recipe without cream using thinly sliced potatoes, onions, cheese and chicken stock (or vegetable for vegetarians).
Gluten Free Cheese Waffles
Light cheese waffles for breakfast, perfect with rosemary and honey, made with either Tapioca or rice flour.
Gluten Free Chocolate Pistachio Brownies
Gluten free chocolate pistachio brownies, an easy recipe using rice flour inspired by Chambelland gluten free bakery in Paris.
Scottish Cullen Skink Soup (Smoked Haddock Chowder)
Scottish classic recipe for Cullen Skink, a smoked haddock chowder from the Scottish fishing village of Cullen
French Stuffed Cabbage
How to make healthy stuffed cabbage, a French classic made easy with ready made stuffing, add carrots and serve in bowls to enjoy the juice
Pumpkin Parmesan Financiers
A savoury version of the French buttery teacakes, made with pumpkin, sage and parmesan - perfect party food with festive drinks.
Sweetcorn and Red Pepper Soup
A wonderful summery soup or chowder made with the freshest corn with an added spicy kick of red pepper and smoked paprika.
Blanquette de Veau (French Veal Stew)
Blanquette de Veau, a most popular French classic dish reputed to be THE French favourite of family dishes - most often translated as Veal Casserole in White Sauce
Pumpkin Spice Macaron Filling
How to make pumpkin spice filling for macarons with roasted red kuri squash - the perfect macaron for Hallowe'en and a taste of Autumn from Paris
Creamy Lemon Ice Cream
A creamy lemon ice cream recipe, using egg yolks (recipe requires an ice cream maker)
Strawberry & Pistachio Tart
How to make a French strawberry tart from scratch with lush pistachio pastry cream.
White Asparagus Clafoutis with Lemon
A deliciously light starter to celebrate the asparagus season this spring.
Chocolate Orange Cream Desserts
A quick and easy French dessert to prepare in just 20 minutes and great for using 3 egg yolks.
