Here I have traditional indian family recipes and a diverse collection of recipes I create which are modified to suit the Canadian taste.
This is a delicious preparation of traditional madrasi chicken korma using my mom's authentic recipe.
Nothing is more comforting to eat on a cold wintry rainy day than a bowl of creamy leek and potato soup with soft buns and baked chicken to go with.
This chicken is made from one of the hottest varieties of garlic called ‘Georgian fire’ that I purchased from the farmers market at the garlic festival in Ottawa.
The flavour of the melted butter along with the pounded spices added a new dimension to the dish and it tasted intensely delicious! Here’s the recipe.
Chicken Calzones Ingredients: 3 cups All Purpose Flour 2 cups Mozzarella cheese(grated) 1tbs Yeast 1/2tbs Sugar 1 tsp Salt 1 tbs Olive oil 1cup Water 1 tbs Olive oil Pizza sauce.
The sweetness of the red bell pepper in the chicken mince gives a new dimension to the dish.
This is a lighter version of the traditional zafrani chicken.
The aroma that emanates when fresh methi (fenugreek) leaves are sautéed in ghee or oil is tantalazing! Methi added to any vegetable or meat gives a very good flavour to the dish.
Cranberry sun dried tomato chutney is a delicious side dish to eat with Turkey or chicken especially at Thanksgiving or Holiday entertaining.
I have been looking for a good brand of garam masala powder for so long and only last week this new Zafrani Shaan garam masala attracted my attention and when I checked the ingredients, I knew this is it! I am not a fan of Shaan spices at all and I hate.
The use of saffron in this chicken roast transforms it into a rich and aromatic delicacy that has been relished and enjoyed ever since the days of the Moghuls and the Nawabs in India.
Ingredients:Whole chicken cut into 8-12 piecesFresh Coconut pieces – 1/2 cupGarlic cloves – 2 big sizeShah Zeera(black cumin) – 1tspn Dried red chillies – 3-4 medium sizeBlack Pepper- 1tspnsalt – 1/2 tspnWater – 1-2 tblspnsOlive oil – 2tblspnsveg/canola.
There was ricotta cheese sitting in the fridge and I had to make a chicken dish for dinner.
Ingredients:2 Chicken breasts (1kg) 2 tsp Ginger garlic paste 1/4 tsp Turmeric powder1/2 tsp Cumin powder1 Egg2 + 1 tbs Corn flour For the chutney:Green chillies – 4-51 cup Fresh chopped cilantro1/2 cupFresh chopped curly parsley1/2 inch piece Ginger1 Onion.
Ingredients:1 Whole Chicken cut into 12 pieces at the joints – 1.
This is a lip smacking, rich tasting chicken dish which can be prepared quickly.
In my version of the white korma, I used a creamy marinade for the chicken flavouring it with whole spices such as star anise, nutmeg, fennel, cardamom etc.