Here I have traditional indian family recipes and a diverse collection of recipes I create which are modified to suit the Canadian taste.
This is a delicious smoked version of the traditional butter chicken dish which is sensational!
This is one of the most popular indian chicken dishes in a buttery creamy tomato sauce which is flavoured with a delicious combination of aromatic spices.
"Maqluba" is a traditional Iraqi, Palestinian, Syrian and Jordanian dish that dates back to the 13th century and has been found in the collection of recipes called Kitab-al-Tabikh (as given in Wikipedia)since that time.
These Chicken Shammi Kebabs are one of a kind - infused with a hint of cardamom flavour and a blend of light spices they are moist so delicious!
Sometimes we wonder what to do with the left overs coz we don't want to eat them over and over again.
Ever since I learnt about the amazing properties of barley I have been wanting to add more and more savoury barley dishes on my blog.
This relishing gourmet sandwich stuffed with chicken and fresh salad ingredients in a buttery croissant is a perfect choice for a quick lunch or brunch, so delicious and yummy that keeps you wanting for more.
The traditional madrasi chicken biryani is very popular in South India where not a single muslim function or event is complete without it being served.
My kids still have a vivid memory of their visits to their grandma's house in India where they feasted on her mouth watering fried chicken that she always made for them.
Just wanted to give a different dimension of flavour to the traditional chicken biryani so tried to make it with the barbecued tandoori chicken pieces and voila it was a hit.
Soft, tender, juicy and grilled to perfection, these cheesy chicken tikka kebabs just melt in your mouth when you eat them.
This crispy green masala chicken is a sensational dish with the freshness of the green masala coating the crispy fried chicken pieces and so delicious!
This is a delicious chicken made at home using different techniques of roasting.
I have never tried jerk chicken from scratch, but always used either the dry jerk spices or the paste.
I had no onions at home as it was the end of the week and I wanted to make something different with the chicken, something flavourful and dry without any gravy, something quick and easy but also healthy.
This chicken kofta curry is mildly spiced with well balanced flavours and tastes delicious.
This is a quick chicken dish which I made for my son.
This is a new version of the traditional south indian lamb khorma which is flavoured with fennel and whole spices and made with yoghurt and coconut milk but without using tomatoes and red chillies.
This is a traditional Madrasi chicken korma recipe made in Instant Pot which is simple and easy to prepare yet so delicious to eat.