Here I have traditional indian family recipes and a diverse collection of recipes I create which are modified to suit the Canadian taste.
Saffron Rice is an aromatic rice infused with saffron flavour, a traditional dish that emerged from the Mughal kitchens in India.
This is a delicious lamb curry, distinct from the other traditional curries because of a special technique which is typical of North Indian Cuisine.
“Thali” literally means a plate and in India it is used to serve a variety of dishes, so the meal itself is referred to as a “Thali” such as a vegetarian thali, a fish thali etc…….
Nippattu (Crackers) as it is called is a popular Indian snack, very common in Bangalore bakeries and is traditionally a fried snack.
I was kind of inspired by Master Chef India when I made this dish.
The use of saffron in this chicken roast transforms it into a rich and aromatic delicacy that has been relished and enjoyed ever since the days of the Moghuls and the Nawabs in India.