A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
I love to eat fish especially south indian style fish curries which are mouth watering.
Ingredients:Jumbo black tiger shrimp -25Fresh Spinach – 1 pack or 1 bunchSmall size onion – 1 choppedSmall size tomato – 1 choppedSplit fenugreek – ½ a tspnMustard seeds – ½ a tspnCoriander powder – 1heaped tspnCumin powder – ½ a tspnRed chilly powder.
Ingredients:Thin Beef steaks – 8 (1/4 – 1/2 an inch thick)Black pepper – 1 – 2tblspnsLemon juice – 2 tblspnsGarlic cloves – 2 medium size finely gratedSalt to tasteCumin powder – 1tspnOlive oil – 2 tblspns Coconut sauce:Coconut powder- 2 tblspnsGinger.
This black rice porridge is a savoury breakfast cereal with a nutty taste that is so delicious! It is also so healthy and nutritious!
Cruncy stuffed banana stuffed with nuts and nutella and served with Vanilla ice cream makes a unique dessert which is loved by all.
I have been looking for a good brand of garam masala powder for so long and only last week this new Zafrani Shaan garam masala attracted my attention and when I checked the ingredients, I knew this is it! I am not a fan of Shaan spices at all and I hate.
Those who are not fond of egg plant would love this sandwich for sure.
There was ricotta cheese sitting in the fridge and I had to make a chicken dish for dinner.
I usually made scalloped potatoes in the traditional style which I found quite bland.
The aroma that emanates when fresh methi (fenugreek) leaves are sautéed in ghee or oil is tantalazing! Methi added to any vegetable or meat gives a very good flavour to the dish.
Ingredients:2 Chicken breasts (1kg) 2 tsp Ginger garlic paste 1/4 tsp Turmeric powder1/2 tsp Cumin powder1 Egg2 + 1 tbs Corn flour For the chutney:Green chillies – 4-51 cup Fresh chopped cilantro1/2 cupFresh chopped curly parsley1/2 inch piece Ginger1 Onion.
This is a lip smacking, rich tasting chicken dish which can be prepared quickly.
A snack version of the malai kofta, these paneer croquettes stuffed with walnuts, raisins & seasoned with mint chutney are so delicious & yummy!
Ingredients: Basumati Rice – 2 cups Green Peas – 1 cup Ginger garlic paste – 2 tspns Cloves- 4 Green Cardamoms-4 Cinnamon sticks – 1 inch Turmeric – 1 tspn Red chilly powder – 1/2 tspn Onions – 1 slightly large Green chillies – 4 small Tomato – 1.
This is another recipe circulating amongst our relatives in Canada.
This is one of my favorite curries that my mom used to make with plain boiled or palao rice.
Ingredients:1 Whole Chicken cut into 12 pieces at the joints – 1.
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