Here I have traditional indian family recipes and a diverse collection of recipes I create which are modified to suit the Canadian taste.
How to locate and remove the gland from the leg of Lamb Ever wondered why the leg of lamb puts you off with a strong odour which is somewhat repulsive? It is because of the gland which is embedded in a little chunk of suet (fat) inside the lamb leg and.
Coconut Shrimp Pulao is a light and delicious meal with the subtle flavours of shrimp and coconut milk.
This is a delicious South Indian Khorma dish made with vegetables and boiled eggs in an aromatic yogurt based curry which combined with the cashew poppy paste gives it a unique taste that is very satiating.
This vegetable and egg korma is a typical traditional dish very popular in South India.
These Croissant buns are just divine! Their soft flaky texture, their sweet savoury taste, the distinct flavour of the black seed and as you dig your teeth into them there's more bursting flavour from the tuna harissa and green olive filling.
This is a delicious smoked version of the traditional butter chicken dish which is sensational!
This is one of the most popular indian chicken dishes in a buttery creamy tomato sauce which is flavoured with a delicious combination of aromatic spices.
This is a quick and easy yogurt dip made with boondi which is a crispy fried bead like snack made with a combination of chickpea and rice flour.
This roasted zucchini raita is a cool and comforting condiment which is a perfect vegetarian complement to the spicy Indian dishes.
This is a delicious veal roast slow cooked in a tagine infused with a fragrant mix of exotic moroccan flavourings which gives it a distinct unique taste.
Almond Ragi Harira is a sweet delicious energy drink made with ragi flour (red millet), almonds and milk especially for Iftar in Ramadan.
Appam, a delicacy in South India, is a fermented rice flour pancake with a soft, spongy, fluffy centre and a crispy golden lacy rim - so delicious!
"Maqluba" is a traditional Iraqi, Palestinian, Syrian and Jordanian dish that dates back to the 13th century and has been found in the collection of recipes called Kitab-al-Tabikh (as given in Wikipedia)since that time.
These kebabs were so flavourful that I couldn't believe that these were the best kebabs I ever made! Here's the recipe:
This Coconut Chilli Crab is a delicious lip smacking south indian dish with a lingering taste and is so aromatic and flavourful.
These tuna cutlets so crispy and delicious can be served as a side dish for lunch or dinner or enjoyed with tea as a evening snack.
These soft pumpkin scones with a golden spicy pumpkin glaze to enhance the pumpkin flavour were so good with a cup of tea.
This persian style saffron rice is a rich and delicious rice dish flavoured with dry fruits and infused with the fragrance of saffron and whole spices.
I always feel the kofte made with lamb meat are the best coz lamb has that moist texture and intense taste.
These Chicken Shammi Kebabs are one of a kind - infused with a hint of cardamom flavour and a blend of light spices they are moist so delicious!