Here I have traditional indian family recipes and a diverse collection of recipes I create which are modified to suit the Canadian taste.
Nutritious Kale Salad Ingredients: Kale – 1cup Romain lettuce – 1 cup Kalamata olives – 6 Red/green/yellow peppers – 1/2 cup diced Tomatoes – 1/2 cup diced Walnut pieces – 2 tbs Sun flower seeds – 2 tsp For the Salad Dressing: Olive oil – 1 tbs Balsamic.
This apple mango ginger salad has a unique taste because of a special root vegetable "mango ginger" which added to the salad takes it to the next level.
The yellow mustard blew away the fishy smell of haddock and the coconut milk imparted a sweetness to it making this fish kofta curry amazingly delicious!
Such a comforting and hearty soup with a silky smooth texture that you can't imagine going through fall and winter without eating this soup.
This tangy fish curry made with perch steaks is a delicious spicy south indian traditional preparation especially from Chennai, India.
This cauliflower pepper fry is a quick, easy but delicious and flavourful dish made with pepper masala without any deep frying.
This is a ligthly spiced, quick, simple and easy fish curry flavoured with yellow mustard and coconut and is amazingly delicious!
This delicious shrimp biryani prepared in the traditional south indian nawabi style is unique in flavour and taste and is served at special family events.
Ingredients: Basa fish filets – 4 Fresh curly parsely chopped- 1/2 tbspn Lemon pepper powder – 2 tspns Coconut powder – 4 tblspns Ground cumin – 1/2 tspn Olive oil – 2 tblspns Salt to taste Method: Clean, rinse and cut each Basa fish filet into 2 or.
These ginger flavoured sautéed carrots is a light dish appealing to the taste buds, healthy and delicious to eat and so quick and easy to prepare.
Ingredients:Rainbow trout filets cut into 8 -10 piecesCumin powder – 1/2 tspnRed chilly powder – 1 heaped tspnBlack pepper ground – 1/2 tspnCoconut powder – 4 tblspnsOlive oil – 2 tblspnsFresh cilantro choppedSalt to taste Method: Clean, rinse and dry.
Ingredients: Salmon filets – 2 Onions – 1 large sliced Tomatoes – 1 small Garlic cloves – 2 Fresh thai red chilly – 1 chopped Cilantro – 1 tbs chopped Saffron – a pinch Olive oil – 2 tbs Turmeric – 1/4 tsp Black pepper – to sprinkle Paprika – 1/2.
I love to eat fish especially south indian style fish curries which are mouth watering.
The golden pomfret (pompano) is a soft mild flavoured fleshy fish with a buttery flavour and no fishy or gamy smell.
This is a simple, but a sinfully delicious curry that I created using the flavours of south indian cuisine.
Trout green mango curry is a traditional south indian dish.
This is a delicious Thai style trout fish curry bursting with flavour from the aromatic thai spices and herbs enjoyed with steamed rice and papadums.
This delicious trout fish curry is a flavourful combination of tomatoes, roasted spices and fragrant curry leaves made in tomato chutney style.
This chicken is made from one of the hottest varieties of garlic called ‘Georgian fire’ that I purchased from the farmers market at the garlic festival in Ottawa.