Here I have traditional indian family recipes and a diverse collection of recipes I create which are modified to suit the Canadian taste.
This avocado mango salad is very refreshing and can be enjoyed as a side dish with a main meal or by itself on its own.
This spicy carrot and green apple salad is a very refreshing salad with a combination of grated apples and carrots, then tempered with mustard seeds.
Nutritious Kale Salad Ingredients: Kale – 1cup Romain lettuce – 1 cup Kalamata olives – 6 Red/green/yellow peppers – 1/2 cup diced Tomatoes – 1/2 cup diced Walnut pieces – 2 tbs Sun flower seeds – 2 tsp For the Salad Dressing: Olive oil – 1 tbs Balsamic.
This apple mango ginger salad has a unique taste because of a special root vegetable "mango ginger" which added to the salad takes it to the next level.
Such a comforting and hearty soup with a silky smooth texture that you can't imagine going through fall and winter without eating this soup.
This cauliflower pepper fry is a quick, easy but delicious and flavourful dish made with pepper masala without any deep frying.
These ginger flavoured sautéed carrots is a light dish appealing to the taste buds, healthy and delicious to eat and so quick and easy to prepare.
This delicious trout fish curry is a flavourful combination of tomatoes, roasted spices and fragrant curry leaves made in tomato chutney style.
This is a traditional recipe which is enjoyed by all of us in our family.
Ingredients: Eggs – 4 Onion – 1 medium size Tomato – 1 large Ginger garlic paste – 1 tsp Dried seedless tamarind pulp – 1 tsp Vegetable oil – 2 tbs Red chilly powder – 1/2 tsp Turmeric powder – 1/2 tsp Coriander powder – 1 tsp Cumin powder – 1 tsp Fenugreek.
Rasam is a tomato based spicy soup traditionally prepared with tomatoes and tamarind juice is enjoyed by all south indians in their everyday meals.
I have been trying to perfect the art of making french omelette for so long.
The sweetness of the red bell pepper in the chicken mince gives a new dimension to the dish.
Ingredients: 10-12 egg plants (medium size) 2 tsp cumin(zeera) seeds 1 tsp fenugreek (methi) seeds 1/4 cup peanuts 1 tbs sesame (til) seeds 1 tbs poppy (khus khus)seeds 4-6 dried red chillies (long ones) 10 fresh curry leaves 1/2 tsp mustard seeds 1/2.
The aroma that emanates when fresh methi (fenugreek) leaves are sautéed in ghee or oil is tantalazing! Methi added to any vegetable or meat gives a very good flavour to the dish.
Cranberry sun dried tomato chutney is a delicious side dish to eat with Turkey or chicken especially at Thanksgiving or Holiday entertaining.
I usually made scalloped potatoes in the traditional style which I found quite bland.
Ingredients: Basumati Rice – 2 cups Green Peas – 1 cup Ginger garlic paste – 2 tspns Cloves- 4 Green Cardamoms-4 Cinnamon sticks – 1 inch Turmeric – 1 tspn Red chilly powder – 1/2 tspn Onions – 1 slightly large Green chillies – 4 small Tomato – 1.