Basanti pulao recipe aka mishti pulao is an exemplary and inimitable pulao rice recipe of Bengal which is frequently prepared on special occasions and festive seasons.
Bengali basanti pulao | basanti pulao recipe with step by step pictures: warm a cup of milk to soak saffron strands.
How to make Rajma Pulao (Red Beans Pulao) at home.
How to make Chow Chow Pulao (Chayote Pulao) at home.
How to make Avarakkai Pulao (Broad Beans Pulao) at home.
How to make Asparagus and Green Peas Pulao at home.
Basanti Pulao is a pure Bengali delicacy and one of the most famous pilau rice recipe in East India and Bangladesh.
Ilish pulao is a pure Bangladeshi delicacy and one of the most popular hilsa fish recipes.
Peas Pulao is a delicately flavored rice recipe made with peas and spices.
Easy and delicious paneer peas pulao is made with Indian cottage cheese, peas, and Basmati rice.
Pudina Pulao is a mint flavored rice cooked with loads of mint leaves and whole spices.
Tawa Pulao is a famous street food, most popular dish in the pav bhaji stalls on Juhu Beach.
Chettinad Mushroom Pulao is a flavorful, spicy , one pot recipe made with mushrooms, jeera rice ( seeraga samba rice)and spices.
PEAS PULAO In most urban households in India, pulaos made with long grained Basmati rice are prepared from time to time for either lunch.
A traditional style of making Potato and Peas Pulao with few spices but with loads of flavors ideal to be served with any curry.
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