We're all about living in the ville...Gardening, cooking, eating, crafting, foraging, exploring, or just watching the night sky.
If you’re foraging and collecting wild mushrooms or buying fresh mushrooms in the store, it’s imperative to know how to dry mushrooms expertly (including drying porcini mushrooms), so they’ll be perfect when you’re ready to add these magic morsels from.
Vanilla sweet cream cold foam coffee is a popular item at Starbucks these days.
This waffle stitch crochet blanket has so much texture and visual interest going on.
Penne with cream and smoked salmon is a delight for the eyes and the taste buds.
Perfectly baked brats on a sandwich bun, topped with stone ground mustard and some sautéed bell peppers, served with a side of potato salad or sauerkraut will make your inner lederhosen happy.
Can't decide if you want brownies or blondies? No problem! Brownie Blondies are the best of both worlds combined into one!Made with pantry ingredients and no special equipment, you'll be enjoying this sweet treat in no time at all.
Single serve baked oatmeal is a delicious and nutritious way to start your morning! It's a healthy breakfast, but tastes like an oatmeal cookie.
Creamy mushroom pasta will make everyone happy at the dinner table.
My ooey-gooey Nutella babka is sure to please, with a luscious chocolate hazelnut filling, all wrapped up in a braided brioche bread and topped with sweet simple syrup.
This beautiful crochet pillow will add some classy home decor to your living room, while being your soft and cuddly companion day and night.
This moist, layered chocolate orange cake is loaded with decadent chocolate and real orange zest, topped with a chocolate-orange buttercream frosting, for a flavor combination made in heaven.
When it comes to Valentine's Day, for me, less is more.
Roasted chestnuts were a big thing when I grew up in Switzerland.
Whether you're hosting at your house this year or attending a party at a friend or family's home, these Christmas party appetizers are a tasty treat!
My brain went into overdrive about how to create a creepy but delicious Halloween recipe, so I made this Spooky Face Meat Pie!