We're all about living in the ville...Gardening, cooking, eating, crafting, foraging, exploring, or just watching the night sky.
Homemade breadcrumbs are so quick and easy that you’ll never buy breadcrumbs in the store again.
Looking for a quick, tasty, healthy breakfast or snack? These smoothies are so quick & easy, ready in 5 minutes, and absolutely delicious!
Parfaits are one of my favorite things to have for breakfast.
My twist on a classic pesto recipe will be your new favorite! You'll want to eat this scrumptious sauce, warm or cold, any day of the week.
If you’ve never had homemade pasta, stop what you’re doing right now! It's so smooth and silky, it will melt in your mouth.
Charcoal grilled chicken wings are easy to make and have a unique flavor.
If we start boiling an egg in cold water, we will end up with a hard-boiled egg that can be very difficult to peel, as the inside of the egg fuses to the
You can achieve smooth, radiant skin for only a couple dollars and a few minutes! The answer is a luxury body sugar scrub!
What can you do with over 50 hot peppers before they go bad, besides freezing? My brain thought: “no-brainer, hot sauce!”
While whipping cream has about 35% fat, heavy cream has about 38%.
Inspiration struck and I decided to finally replace our drink coasters, in a way that would bring a bit of the outdoors in.
Keep your pantry stocked so that anytime you feel like cooking, you can create a delicious meal in 30 minutes or less.
I’ve been deglazing for years now and two sauces have never tasted the same.
I hope you’ve had a chance to digest Essential Food Pantry - Part 1, because we’re on to Part 2.
Every person that enjoys cooking will one day ask themselves: When do I add salt, how much salt do I use, and what kind of salt should I use?
After this final installment in my Essential Pantry series, you’ll have everything you need to be able to cook a delicious and satisfying dinner anytime!
Learn how to make a perfect poached egg at home, on a slightly toasted slice of bread, the egg yolk filling the nooks and crannies of my toasted bread.