A guide to making life a little more fabulous
What are you doing for your mom for Mother’s Day? Sending flowers? Taking her out to tea? Serving her breakfast in bed? Our mothers have already received the flowers we sent, and we’re getting them some presents.
I can’t even tell you how excited I was when we saw (and smelled!) fresh, ripe, local strawberries the other day.
If you read a lot of food blogs, you may have noticed that there are certain items and ingredients that are super trendy.
As I mentioned the other day, we went a little overboard when we were buying rhubarb for that pie.
Remember that time I made scones with coconut oil instead of butter, but gave you no good explanation for it? Sorry about that.
Ombre seems to be everywhere — from hair and nails to jeans and tops.
After I decided to bake cupcakes for DC Cupcake Camp, I had to decide what kind to make.
Even though we STILL haven’t finished unpacking all the boxes and totally organizing our new house (I know, I know), we do love our new neighborhood.
There are many wondrous things available at the Amish market in Annapolis.
You may recall that my former neighbor, Joanne, has asked me to make cookies for a few wedding showers she’s hosted.
I was super excited when I got the October 2012 issue of Bon Appetit with “best-ever layer cakes” on the cover.
I had this great idea: Chocolate chip cookies with candy corn.
While most people look forward to Thanksgiving for the turkey, the mashed potatoes or the pie, my favorite thing about turkey day is… the cranberries.
Cranberries may be my favorite part of Thanksgiving, but they certainly aren’t the only exciting dish on the table.
If you watched or read about Saturday’s game, you’ll know that “sad” is an understatement for how I feel.
I unabashedly love grilled cheese.