A guide to making life a little more fabulous
It’s almost of the Fourth of July, so for the next few days I’m going to try to focus on foods that would be perfect for your holiday cookout or get-together.
The Fourth of July is all about grilled meat and watermelon and cold beer… but you still need something to eat for breakfast.
I love watermelon, but every time I buy it I get a little overwhelmed by how much of it there is.
I’m not big on coffee (unless it’s mixed with a lot of sugar and milk), but I have been drinking tea since I was a little girl.
So, I think y’all know that I’m semi-obsessed with this fruit salad with mint sugar.
Do you like Creamsicles? Dreamsicles? Orange-cream slushes at Sonic? Anything with orange and cream together? I love them all.
My friend Danielle is fun, super smart and, like many of my friends, doesn’t think she knows how to cook.
Delicious white cake bursting with rainbow sprinkles and covered in coconut buttercream -- the perfect cake for a birthday party!
Rainbow sprinkles and coconut were perfect for my birthday, but for Toby’s birthday? I obviously needed something spiked with bourbon.
It has been far, far too long since I’ve posted a recipe here.
Biscuits can seem tricky, if you’ve never made them before.
As I mentioned, my good friend Melissa visited recently from Toronto.
I know: Making your own marshmallows seems like something that only Martha Stewart, a Brooklyn hipster or someone whose blog is named “Marshmallows and Margaritas” would attempt.
Many years ago — when I was young and single — I used to spend whole weekends reading.
We’re more than halfway through October and it’s starting to feel a little more like fall… and that means it’s decorative gourd season (don’t click that link if the F-word bothers you) and it’s time for some pumpkin recipes up in here.