A guide to making life a little more fabulous
Before I get into the story of this chili, you need to know two things: 1.
This salad is great for Super Bowl or, really, for any party.
We’ve been trying out some Super Bowl recipes, but not all of them have worked out that well.
You know how that guacamole salad is all fresh and healthy? These nachos are basically the opposite of that.
Are you ready for the Super Bowl? I’m totally not.
Don’t worry, I didn’t forget the Packers! I was just having some trouble with the lemon curd I made earlier.
Remember the polka-dot helmets? I figured out a way to turn those polka dots into the Steelers logo: I didn’t take a lot of photos of the frosting and decorating process with these because it was the middle of the night and I wanted to get them done.
When I started thinking about our Super Bowl party, I immediately decided I wanted to make pulled pork and chili.
I wanted some Eastern North Carolina-style vinegar barbecue sauce for the pulled pork, but I figured I couldn’t buy it in Maryland.
You know what today is, right? Arizona’s 99th birthday! What better way to celebrate that — and that other holiday — than red velvet cupcakes? You need cake flour for this recipe, and I thought I had a whole box.
Toby doesn’t cook much, but he does make chili.
There are few things better than waking up to a big stack of hot pancakes.
I’ve been thinking about pimento cheese since January, when I saw this post by Camille at Creative Pursuits.
I love reading The Pioneer Woman’s cooking blog and looking at all the fabulous photos.
I have a confession to make: When I went to Dublin (in 2000), I ate at Planet Hollywood.
Yes, we are apparently on a pancake kick around here.
Depending on where you grew up, devil dogs may be a kind of hot dog, a kind of snack cake (akin to a Twinkie or Ding Dong) or a Marine.
I’ve been baking a lot of sugary, chocolatey, marshmallowy things lately.