A guide to making life a little more fabulous
As most of you probably know, I am not a huge fan of meat but I am also no vegan.
I was originally going to make barbecue chicken the other day when our friends came over.
You are going to need some very special skills to make these chicken tacos.
I had some dried ancho chile peppers left over from making that Esquire oatmeal, and this recipe was on the package.
You should know that I generally dislike soup.
When I started thinking about our Super Bowl party, I immediately decided I wanted to make pulled pork and chili.
I wanted some Eastern North Carolina-style vinegar barbecue sauce for the pulled pork, but I figured I couldn’t buy it in Maryland.
Yes, we are apparently on a pancake kick around here.
I still have a lot more from our Hawaii trip I want to share with you.
Originally I was going to have a recipe for grilled chicken with peach barbecue sauce.
If you haven’t noticed, we kinda like bourbon around here.
September is National Bourbon Heritage Month.
As my mother and most of my friends will tell you, I may have been the pickiest child on the planet.
So, here’s the thing: I hate salads.
When I told y’all I was a picky child, you probably thought I meant that I would only eat, like, chicken fingers, macaroni and cheese, Cheerios and PB&J sandwiches, right? Because that’s what a normal picky child eats.