This recipe for low carb chicken tamales replaces cornmeal masa harina with almond flour to make tamales with just 5g net carbs each
Looking for a quicker way to enjoy this classic Latin dish? This tamale pie comes together quickly and easily and is a tested crowd-pleaser
Chicken Tamales is a popular Mexican/Filipino dish made with rice, chicken and egg wrapped in banana leaves.
Delicious black bean and vegetable chili topped with cornbread and baked together in a skillet for a fabulous weeknight meal your whole family will love!
These low carb beef tamales use almond flour in place of corn masa harina which lowers the carb count to 4g net carbs.
One morning last week I went to Neighbor to Neighbor to help make tamales—assembly line style.
While watching Trisha Yearwood on Food Network , I was inspired to try this dish.
Tamales from Scratch : wrapped in baking paper instead of corn husk, easy to prepare in your stove top steamer, filled with pork and served with Pico de Galo.
Traditional Mexican street food: a dense corn dough stuffed with carnitas and steamed in a corn husk
In this English chicken pot pies recipe we are using chicken breast but you can use chicken thigh if you prefer the richer flavor in there.
Chicken mince stuffing for samosas and pies with fewer spices and lots of flavors.
This recipe for Pies n Thighs chicken biscuits is comfort food at its very best!
These individual chicken and ham pies have a simple to make crust along with a delicious roasted filling with a touch of spice
Chicken stuffing recipe where boneless chicken is cooked in peri-peri spices.
A classic pot pie recipe made with chicken or turkey and delicious root vegetables.
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