RECIPES TO COOK YOUR WAY AROUND THE WORLD ONE DISH AT A TIME! EATDRINKPLAYLA IS THE BEST FOOD BLOG OUT THERE!
Vacationing never gets old! My trip to Jordan was amazing yet again.
It's National Spaghetti Day! Perfect Tuscan bolognese sauce with al dente pasta and beautiful red wine flavors makes for a perfect dish that you will not get enough of.
Pasta puttanesca is a dish that originated in Southern Italy’s Naples somewhere around World War II.
One of the greatest parts of travel is the ability to taste different cuisines and regional dishes.
It’s been a while since I’ve shared an Indian recipe on the blog.
Happy November everyone! Let's get ready to get the celebrations going this month and my favorite, next month! Fall is full of such warm, earthy flavors.
Za'atar has was always part of our breakfast table, whether it is a manaeesh (recipe will come soon) or just taking a piece of bread, dipping it into the best q
INTRO Ingredients: 2 cups lemon juice with pulp 4 cups water 3/4 cup fresh mint leaves 3/4 cup sugar 3 cups ice Directions: Peel the lemons, cut them in half, r
Middle Eastern Rice with Ground Beef is one of my favorite side dishes.
The perfect side dish for a summer day is a nice fresh salad.
Mandarin Orange Salad is a light and fresh salad that is exploding with flavor! Made with tender spring mix, bright orange mandarins peeking through the greens, walnuts, pecans, deep red dried cranberries, and a fresh Citrus Salad Dressing.
Superbowl Sunday is around the corner! And I think this layered hummus dip will be a huge hit! This hummus has four amazing layers that come together perfectly.
Okay, so I never really liked going to a Teppanyaki type Japanese restaurant.
There is something soooo comforting about a bowl of gnocchi covered in a creamy tomato sauce! This spicy creamy tomato sauce gnocchi recipe makes a fantastic side dish or vegetarian main course.
Avocado toast is a big trend right now, well it has been for a while now, and there's definitely a reason for that.
We are closing this year's lent season this weekend and I thought what better way than to share an amazing vegan recipe with you all.
INTRO Ingredients: 1 1/2 pounds thin strips of beef (I used filet but almost any steak cuts work here e.
So the other day, we were having pizza night at our house and I got a craving for some zucchini sticks on the side.