MEatDrinkPlayLA166 recipes
RECIPES TO COOK YOUR WAY AROUND THE WORLD ONE DISH AT A TIME! EATDRINKPLAYLA IS THE BEST FOOD BLOG OUT THERE!
COCONUT CHICKEN WITH SRIRACHA MARMALADE SAUCE
INTROIngredients: Vegetable oil, for frying 2 pounds chicken breasts (skinless and boneless) 1/2 teaspoon curry powder 1 tablespoon Salt 1/2 tablespoon Pepper 1
CASHEW CHICKEN STIR FRY
If you love the Chinese food, forget the takeout and make this restaurant-quality cashew chicken stir fry.
BULGUR PILAF WITH CRACKED WHEAT AND VERMICELLI
WOW! What a crazy few weeks it has been all over the world! Coronavirus has put a halt in everyone's life.
BEEF SHAWERMA
INTROIngredients: 3 pounds flap meat 3 tablespoons yogurt 3 tablespoons tahini 4 tablespoons lemon juice 5 cloves garlic, finely minced or squeezed 2 tablespoon
BAKED PESTO CRUSTED SALMON
If you know me or you have been following the blog for a while, you know I do not eat seafood so I have never posted a seafood recipe before this one.
BAKED ASPARAGUS FRIES WITH SRIRACHA AIOLI
For Christmas this year, my friend gifted me a 30 day pass to the Transformation Bootcamp.
MIDDLE EASTERN FLAVORED CREAM PROFITEROLES (ASHTA CREAM PUFFS)
"As you move through this life in this world, you can change things slightly; you leave marks behind, however small.
MIDDLE EASTERN SEMOLINA CAKE WITH SIMPLE SYRUP (BASBOUSA, NAMOURA, OR HARISSA)
This cake is one of the most popular in the Middle East.
GRILLED EGGPLANT WITH ROASTED RED PEPPER TAHINI SAUCE AND ALMONDS
One of my FAVORITE things about traveling has to be the food.
CHICKEN SHAWERMA
Shawarma is a Middle Eastern dish of chicken, beef, or lamb, that’s loaded with aromatic spices that make your mouth water.
FRUITY TABBOULEH SALAD WITH QUINOA
What an amazing summer it has been! If you follow me on Instagram you already know, I went on a vacation to Italy and Jordan and it was quite the culinary experience.
LENTIL SALAD WITH BRUSSELS SPROUTS, ROASTED BELL PEPPERS, AND CARROTS
Well hello there! I know it has been a very very long time.
BRUSSELS SPROUTS SALAD WITH POMEGRANATE ORANGE VINAIGRETTE AND PECANS
It’s a new year and a fresh start for a new you.
BAKED TRUFFLE & THREE CHEESE MAC 'N CHEESE
I don't know about you… but I love truffles! I would add truffles to everything if I could.
SPICY EDAMAME WITH SRIRACHA SOY SAUCE
Edamame is most commonly known as an appetizer at sushi restaurants.
BAKED MUSHROOM AND ARUGULA SALAD (FUNGHI ASSOLUTI)
If you know me well, or have been reading my blog for a while, you probably know my favorite Italian restaurant in Los Angeles.