Blog de recetas de meriendas, y quien dice merienda, dice brunch, desayuno, postre o tentempié nocturno. / Baking blog focused on the Spanish art of afternoon brunch.
Spanish tortilla or tortilla española is always our favorite savory snack in Spain.
I love this Asturian cheese board with 5 Asturian Cheeses that have Protected Designation Origin.
Beer-a-misú is the beer lovers version of the Italian tiramisu with intense bitter and sweet flavours, with cocoa and coffee.
The chocolateay-bitter touch of stout beer, chocolate, cocoa, and sweet finish makes this chocolate sauce the perfect chocolate sauce.
Rugelach are traditional Jewish Sweets, they are really easy to bake, and you can fill them with almond, cinnamon or chocolate.