Meriendas de Pasión67 recipes
Blog de recetas de meriendas, y quien dice merienda, dice brunch, desayuno, postre o tentempié nocturno. / Baking blog focused on the Spanish art of afternoon brunch.
HOW TO PREPARE AN ASTURIAN CHEESE BOARD - Meriendas de Pasión
I love this Asturian cheese board with 5 Asturian Cheeses that have Protected Designation Origin.
BEER TIRAMISU
Beer-a-misú is the beer lovers version of the Italian tiramisu with intense bitter and sweet flavours, with cocoa and coffee.
CHOCOLATE STOUT SAUCE
The chocolateay-bitter touch of stout beer, chocolate, cocoa, and sweet finish makes this chocolate sauce the perfect chocolate sauce.
ALMOND CINNAMON RUGELACH
Rugelach are traditional Jewish Sweets, they are really easy to bake, and you can fill them with almond, cinnamon or chocolate.