Blog de recetas de meriendas, y quien dice merienda, dice brunch, desayuno, postre o tentempié nocturno. / Baking blog focused on the Spanish art of afternoon brunch.
This Linzer Torte, is scrumptious and perfect if you like shortbread cookies and fruit, and is an authentic traditional Austrian recipe.
Pa amb oli is the Majorcan amazing starter or quick dinner, perfect for summer days on the island when you don’t feel like cooking.
It's time to bake another classic Italian dessert, originally from the Tuscan area called Torta della Nonna, or grandma's cake in Italian.
Traditional Valencian Sponge Cake: Coca de Llanda is the perfect sponge cake: fluffy, easy to bake, and with a delicious touch of lemon.
Pisto Manchego is a full of color and veggies Mediterranean dish, easy to cook and perfectly paired with fried eggs or white rice.
Semlor, are delicious Swedish buns flavored with cardamom, filled with almond cream and whipped cream, perfect to eat in the winter months.
If there is an easy recipe that everyone loves is this lemon cake with poppy seeds.
The authentic Italian tiramisu has fresh eggs on the ingredients list, but today I will prepare an eggless variation.
Tarta de Santiago or Spanish Almond Cake is a traditional Spanish Recipe, well known around the Way of St.
Melón con Jamón is one of the Spanish more common appetizers for summer days.
The easy Italian pistachio pesto is a delicious vegan sauce for our pasta or our toast that we can cook in just 5 minutes.
In Spain we share our Christmas presents on Three Kings Day, the same day we share our Spanish Three Kings Cake, a tender sweet bread.
This Syrian veggie red pepper and walnut dip called muhammara is full of flavor and spices that is prepared in just 20 minutes.
Today I bring you a typical Italian cake: the crostata, with pistachio cream and mascarpone.
Have you seen Ted Lasso? If the answer is yes, I know you need to bake this Scottish Shortbread Cookies, perfect to serve with a good tea.
These mini linzer cookies are a perfect homemade gift for this holiday season.
The stollen or German Christmas Bread is one of my favorite Christmas’s recipes.