Its' all the food you want to make, eat and enjoy! A bunch of recipes that I felt like cooking and my boyfriend felt like eating.
Crispy fried tortillas are topped with Shredded chicken in green tomatillo sauce, melon salsa and refried black beans.
The classic Italian tuna tonnato sauce is served with ripe tomatoes, fried capers and crispy breadcrumbs for an incredible tomato tonnato.
These quick and easy fried egg breakfast tacos are wrapped in a crunchy fried tortilla, homemade refried beans and quick pickled onions.
The fried shallots and garlic create a crunchy, crispy texture that adds extra flavor to any dish this chili crisp is added to.
Crispy pan-fried chicken cutlets topped with an arugula and pomelo salad topped with plenty of shaved parmesan cheese.
Crispy and delectable fried squash blossoms stuffed with fresh ricotta cheese and some crunchy fried sage leaves to go with.
Crispy, crunchy, pan-fried pork cutlets topped with a bright, peppery arugula and seasonal winter citrus salad.
A classic Italian dessert of fried dough flavored with orange and completely covered in honey, pine nuts and sprinkles.
Grilled bread rubbed with garlic, a generous smear of sun-dried tomato purée, whipped ricotta and topped with crisp fried basil.
Fried chicken cutlet sandwiches with sharp provolone, broccoli rabe and peppadews.
A baked eggplant parmigiana with layers upon layers of lightly fried, paper thin eggplant, crispy fried sage and plenty of cheese.
Mmmmmmm crispy chicken cutlets, how could you not like it? Fried in a generous amount of olive oil, lotsa crunch, a little greasy, salty.
A super simple recipie with some sweet hami melon and fried halloumi cheese topped with basil, chives and finsihed with a drizzle of olive oil.