A blog about Indian and International cuisine, with simple steps and catchy pictures.
This tomato ricotta and basil antipasto is a twist on a caprese salad.
A blog about Indian Cuisine, Eggless Baking
Ricotta gnudi are a delicious meal, especially for cheese lovers or vegetarians.
This dish is a true ode to springtime in New England: fresh seafood, fresh produce, and aromatic, refreshing flavors.
Lemon ricotta cookies are a fabulous way to use ricotta, but you may find yourself buying ricotta, simply to make more of these!
When you need a ricotta cheese substitute in the kitchen, there's no need to panic because there are plenty of easy ingredients to swap out for ricotta! Perhaps you're looking for an easy ricotta substitute that is dairy-free or maybe you didn't realize.
There’s only one way to enjoy ricotta toast: it’s with hot honey, pistachios and fresh thyme! The perfect ricotta appetizer that’s so easy to make even though they look fancy!
Ricotta Beer Pancakes with Blueberry Basil Syrup Evening pancakes are the best ones, but —hear me out— not for dinner.
A creamy and delicious pasta served with a ricotta cheese sauce flavored with fresh basil and lemon.
Tomatoes cooked in the oven with fresh ricotta and some flavor accents such as pink pepper and grain mustard make this toast a delicious lunch.
Halibut with Celery Root Purée and Tomato Garnish is super scrumptious, easy to prepare, beautiful and impressive to serve!
A grilled zucchini salad topped with fresh ricotta, lemon and basil.
Chocolate, Pear and Ricotta Cake Step By Step Recipe.
Italian ricotta, raisin and chocolate doughnuts are lovely little pillows of fried dough which are difficult not to eat straight out of the pan!
Yields 2 toasts ½ cup part-skim ricotta cheese (I used a mix of feta cheese and yogurt) 2 tablespoons chopped mixed fresh herbs 2 slices see.
Based on a recipe from Cooking LightWonton wrappers are the secret to these seemingly from-scratch pasta pillows.
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