Most hungry17 recipes
Its' all the food you want to make, eat and enjoy! A bunch of recipes that I felt like cooking and my boyfriend felt like eating.
Steak Crostini with Horseradish Sauce and Caramelized Onions
Perfectly seared ribeye, caramelized onions, and creamy horseradish sauce served on toasted baguette slices.
Philly Tomato Pie
Learn how to make the ultimate Philly Tomato Pie - A Sicilian-Style pizza topped with a rich tomato sauce, dried oregano and grated cheese.
Tomato Tonnato
The classic Italian tuna tonnato sauce is served with ripe tomatoes, fried capers and crispy breadcrumbs for an incredible tomato tonnato.
Bacon Amatriciana
The classic Italian Amatriciana sauce get's an American twist with bacon and lots of freshly ground black pepper.
Panzanella Salad
A classic Italian panzanella salad with tomatoes, cucumbers and a red wine vinegar and anchovy dressing
The Best Short Rib Ragu
The best short rib ragu, a twist on the classic Italian meat sauce, Ragu Bolognese.
Agrodolce
An Italian sweet-and-sour sauce made with reduced balsamic vinegar and lots of sweet and sticky caramelized onions.
Sausage and Beans in Tomato Sauce
A recipe for quick 20 minute Italian sausage and beans with a silky tomato sauce.
Struffoli with Honey & Pine Nuts
A classic Italian dessert of fried dough flavored with orange and completely covered in honey, pine nuts and sprinkles.
Ry's Soup with porchetta sausage, white beans, escarole + potatoes
Escarole soup with porchetta sausage filled with lots of garlic and rosemary, from Giunta’s at the Reading Terminal Market in Philly.
White Bean Dip with Rosemary, Garlic and Lemon
Just think of it like Italian hummus, you just blend everything up, season however you like and voila, white bean dip! It's great as a dip or a spread.
Kale and White Bean Soup with Feta and Garlic Crostini
This Kale and White Bean Soup makes a great lunch, since its a quick reheat job, and with a few small additions, I’m ready to eat!
Grilled Eggplant with Moroccan Gremolata
While typically Italian, just a few quick adjustments and the flavors of this gremolata become Moroccan.