Pear jam recipe is a very delicious and easy homemade jam recipe.
A scrumptious and versatile Italian dessert for all day use and special occasions alike
A tasty, healthy and easy to make recipe which is ideal along with breakfast or as mid snacks.
There are some smells and flavours that immediately remind us of a season.
It’s called Barchiglia - a chocolate-glazed almond tart with pear preserves, a traditional Easter dessert from southern Italy.
A quick and easy recipe for this rustic pear almond pie (for a 22-25 cm diameter pie 10-12 portions)
Yields about 1 & 1/3 cups 1 pound peeled fresh pear, cut into small pieces fresh lemon stripes from 1 medium size lemon 3/4 cup raw sugar 1.
A twist on a classic Italian cake, this orange and chocolate almond cake is rich, indulgent and delicious!
This easy Italian almond cake is so flavorful and moist, you'd never guess it's so simple to make at home! You'll fall in love with this cake at first bite.
Have some extra almond at hand or just looking for something healthier? Try this almond cake with its creamy chocolate layer! It's a treat!
It worked! I am so, so pleased! :-) My second foray into making French patisserie (as taught by the wonderful Claire Clark when she was a teacher at Le Cordon Bleu) but egg and dairy-free, has turn…
The nut obsession in my family runs deep! I never knew how far the love for pistachios would go until much to my surprise, it started showing up on our grocery list every week.
Pear cake will be your #1 recipe for using pears! Use the whole pear, no peeling necessary, which makes it so easy, but incredibly delicious, and so impressive! Everyone will ask for the recipe!
Almond bread (almond biscotti) is an Australian recipe which isn't really a bread at all, but biscotti or biscuits (or cookies)!
Recipe of the chocolate pear cake, a fondant cake with whole pears and a dark chocolate topping (For a 10 inch / 25 cm rectangular pan 8-10 parts)
This Pear Ginger Upside Down Cake features fresh pears blanketed in ginger caramel sauce, set on top of a coarse butter cake.
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