Its' all the food you want to make, eat and enjoy! A bunch of recipes that I felt like cooking and my boyfriend felt like eating.
One of the great life lessons I've slowly learned over the years is that if you want great soup, you gotta start with great stock.
A slight twist on a classic Niçoise salad, this salmon Niçoise with soft boiled eggs swaps out the classic tuna, or anchovies, for a seasonal salmon.
As soon as summer arrives we like to maximize our time outdoors, enjoy the yard and bust out our trusty grill.
Chicken and rice is also everything I generally love in food.