Its' all the food you want to make, eat and enjoy! A bunch of recipes that I felt like cooking and my boyfriend felt like eating.
Fried chicken cutlet sandwiches with sharp provolone, broccoli rabe and peppadews.
Escarole soup with porchetta sausage filled with lots of garlic and rosemary, from Giunta’s at the Reading Terminal Market in Philly.
These canoas have a sweet and savory, ground meat filling with briny olives and raisins, stuffed in a sweet plantain, and topped with cheese.
This peanut sauce goes good on anything so if you're not into the whole recipe just make the sauce, you won't be disappointed.
Mmmmmmm crispy chicken cutlets, how could you not like it? Fried in a generous amount of olive oil, lotsa crunch, a little greasy, salty.
A delicious recipe, handed down through generations, of Greek Chicken Stew with cinnamon and cloves all served of spaghetti with plenty of cheese.
A simple recipe for delicious chicken and tagliatelle with pine nuts, golden raisins and rosemary all tossed with pasta.
I grew up eating these pickled eggs and beets my grandmom made.
A super simple homemade blue cheese dressing recipe.
This is my ever-so-American take on the classic Roman alla gricia.
Incredibly simple, but super satisfying.
A simple and refreshing summer salad with cucumbers and white peaches, but you can use any stone fruit you have on hand.
Just use this recipe as a general framework and sub in you have.
A simple butterflied chicken, roasted, but done outside on the grill.
I love this crispy sesame cabbage salad when it's hot out.
One of the great life lessons I've slowly learned over the years is that if you want great soup, you gotta start with great stock.
A slight twist on a classic Niçoise salad, this salmon Niçoise with soft boiled eggs swaps out the classic tuna, or anchovies, for a seasonal salmon.