All recipes from "Starter" from the blog "Most hungry"

A peppery arugula salad topped with toasted pine nuts, shaved parmesan and pomelo segments.

This is the best classic caesar salad recipe with an easy homemade dressing (no raw eggs!), crispy croutons, and fresh romaine lettuce

A classic Italian panzanella salad with tomatoes, cucumbers and a red wine vinegar and anchovy dressing

A Mediterranean style orzo pasta salad with feta, olives, dried oregano, dill and parsley.

Caesar salad with radicchio, Belgian endive and roasted olive croutons.

A classic cucumber and tomato salad with sliced onions, oil, vinegar and lots of fresh basil.

A not-quite Caesar salad with roasted artichokes, crispy pinto beans, bagel croutons and an anchovy and red wine vinegar dressing.

Watermelon Salad with Feta, Castelvetrano Olives and Pickled Onions.

Thinly sliced chicken Paillard is grilled to perfection, served over brown rice with a shaved fennel, cucumber, olive and citrus salad.

Crispy pan-fried chicken cutlets topped with an arugula and pomelo salad topped with plenty of shaved parmesan cheese.

This has got to be one of my favorite meals to make on a weekly basis.

Crispy, crunchy, pan-fried pork cutlets topped with a bright, peppery arugula and seasonal winter citrus salad.

Fennel salad with blood orange, thyme and toasted walnuts tossed with a good drizzle of delish olive oil and flakey sea salt.

Escarole soup with porchetta sausage filled with lots of garlic and rosemary, from Giunta’s at the Reading Terminal Market in Philly.

A super simple homemade blue cheese dressing recipe.

A nice variation on the classic caprese salad using a selection of stone fruit, tomatoes, mint, oregano, balsamic vinegar and olive oil.

I’m a big fan of grilling in winter, and a grilled stone fruit salad with curly endive is a nice change from the usual burger or steak.

A simple and refreshing summer salad with cucumbers and white peaches, but you can use any stone fruit you have on hand.

For this version I wanted something a bit brighter, with some spice and lots of bright flavors so I went for some lime, chipotle and cumin.

A grilled zucchini salad topped with fresh ricotta, lemon and basil.

Most hungry38 recipes