Most hungry44 recipes
Its' all the food you want to make, eat and enjoy! A bunch of recipes that I felt like cooking and my boyfriend felt like eating.
Radicchio Salad with Pear and Blue Cheese Recipe
This Italian radicchio salad has sweet pears, blue cheese, olives, and a delicious honey walnut dressing.
Walnut Salad Dressing
Rich, nutty, and a little funky—this walnut salad dressing combines toasted walnuts, anchovies, honey, and lemon for the perfect balance of sweet, savory, and tangy.
Sicilian fennel and orange salad
This Sicilian fennel and orange salad is a classic Italian citrus salad featuring fresh fennel, blood orange, olives, and walnuts.
Shaved Brussels Sprout Caesar Salad
This Shaved Brussels Sprout Caesar Salad is crisp, creamy, and packed with flavor! Tossed in a tangy Lemon Caesar Dressing, topped with toasted panko and Parmesan—perfect for a side or light meal.
Easy Lemon Caesar Dressing
This Lemon Caesar Dressing is bright, tangy, and ultra-creamy! Made with fresh lemon juice, Parmesan, and anchovies, it’s perfect for salads, marinades, and more—ready in just 5 minutes!
Arugula Salad with Pomelo, Pine Nuts and Parmesan
A peppery arugula salad topped with toasted pine nuts, shaved parmesan and pomelo segments.
Classic Caesar salad
This is the best classic caesar salad recipe with an easy homemade dressing (no raw eggs!), crispy croutons, and fresh romaine lettuce
Panzanella Salad
A classic Italian panzanella salad with tomatoes, cucumbers and a red wine vinegar and anchovy dressing
Orzo Pasta Salad
A Mediterranean style orzo pasta salad with feta, olives, dried oregano, dill and parsley.
Cucumber and Tomato Salad
A classic cucumber and tomato salad with sliced onions, oil, vinegar and lots of fresh basil.
Artichoke Caesar-ish Salad
A not-quite Caesar salad with roasted artichokes, crispy pinto beans, bagel croutons and an anchovy and red wine vinegar dressing.
Grilled Chicken Paillard
Thinly sliced chicken Paillard is grilled to perfection, served over brown rice with a shaved fennel, cucumber, olive and citrus salad.
Chicken Cutlets
Crispy pan-fried chicken cutlets topped with an arugula and pomelo salad topped with plenty of shaved parmesan cheese.
Fried Pork Cutlets with Arugula and Citrus Salad
Crispy, crunchy, pan-fried pork cutlets topped with a bright, peppery arugula and seasonal winter citrus salad.
Fennel Salad - with blood orange, thyme and toasted walnuts
Fennel salad with blood orange, thyme and toasted walnuts tossed with a good drizzle of delish olive oil and flakey sea salt.
Ry's Soup with porchetta sausage, white beans, escarole + potatoes
Escarole soup with porchetta sausage filled with lots of garlic and rosemary, from Giunta’s at the Reading Terminal Market in Philly.