Its' all the food you want to make, eat and enjoy! A bunch of recipes that I felt like cooking and my boyfriend felt like eating.
A super simple homemade blue cheese dressing recipe.
A nice variation on the classic caprese salad using a selection of stone fruit, tomatoes, mint, oregano, balsamic vinegar and olive oil.
I’m a big fan of grilling in winter, and a grilled stone fruit salad with curly endive is a nice change from the usual burger or steak.
A simple and refreshing summer salad with cucumbers and white peaches, but you can use any stone fruit you have on hand.
For this version I wanted something a bit brighter, with some spice and lots of bright flavors so I went for some lime, chipotle and cumin.
A grilled zucchini salad topped with fresh ricotta, lemon and basil.
Just use this recipe as a general framework and sub in you have.
I love this crispy sesame cabbage salad when it's hot out.
One of the great life lessons I've slowly learned over the years is that if you want great soup, you gotta start with great stock.
Dakos are nutty, salty and refreshing, the perfect thing to eat on a dry, hot day in Crete, but I’ll settle for some on a grey, humid day in Philly.
A simple salad with grilled peaches, fresh mozzarella and home grown pea shoots.
This cauliflower soup is super satisfying and simple to make.
There's something about the peppery arugula with the crunchy fennel and lemon vinaigrette that works really well together in this Arugula & Fennel Salad.
A slight twist on a classic Niçoise salad, this salmon Niçoise with soft boiled eggs swaps out the classic tuna, or anchovies, for a seasonal salmon.
This Kale and White Bean Soup makes a great lunch, since its a quick reheat job, and with a few small additions, I’m ready to eat!
It’s that time of year when the best citrus varieties are available.
Summer is practically here and watermelon season, is in full effect.
A super refreshing twist on a classic tomato gazpacho using watermelon.