Its' all the food you want to make, eat and enjoy! A bunch of recipes that I felt like cooking and my boyfriend felt like eating.
A twist on the classic feta and watermelon salad using yellow watermelon with chipotle powder, radish, queso fresco, cilantro and pepitas.
There are those weekends where I spend a few hours in the kitchen relaxing and this homemade garganelli with a lemon and asparagus sauce is it.
While typically Italian, just a few quick adjustments and the flavors of this gremolata become Moroccan.
Pizza is a weekly occurrence in our house and this version with asparagus highlights the great spring produce we have available right now.
A savory galette recipe using seasonal ripe tomatoes, thyme and roasted garlic.