All recipes from "Vegetable" from the blog "Most hungry"

The classic Italian tuna tonnato sauce is served with ripe tomatoes, fried capers and crispy breadcrumbs for an incredible tomato tonnato.

A classic Italian panzanella salad with tomatoes, cucumbers and a red wine vinegar and anchovy dressing

Whipped ricotta toast with tomato jam and crispy fried basil

A simple tomato jam recipe that is going to be your new favorite condiment

Caesar salad with radicchio, Belgian endive and roasted olive croutons.

Vegetarian green pozole with chic peas and potatoes

A classic cucumber and tomato salad with sliced onions, oil, vinegar and lots of fresh basil.

A not-quite Caesar salad with roasted artichokes, crispy pinto beans, bagel croutons and an anchovy and red wine vinegar dressing.

Artichoke pan pizza with prosciutto, ricotta, mozzarella and Locatelli.

Grilled marinated baby artichokes in olive oil with oregano and red pepper.

Breakfast Tacos with onion and cilantro salsa and fried pumpkin seeds.

Watermelon Salad with Feta, Castelvetrano Olives and Pickled Onions.

This has got to be one of my favorite meals to make on a weekly basis.

Crispy chicken cutlets with roasted acorn squash, apples and pine nuts.

Butternut squash and spiced ground beef with plenty of fresh basil and mint.

Crispy and delectable fried squash blossoms stuffed with fresh ricotta cheese and some crunchy fried sage leaves to go with.

A recipe for quick 20 minute Italian sausage and beans with a silky tomato sauce.

Grilled bread rubbed with garlic, a generous smear of sun-dried tomato purée, whipped ricotta and topped with crisp fried basil.

Fried chicken cutlet sandwiches with sharp provolone, broccoli rabe and peppadews.

Escarole soup with porchetta sausage filled with lots of garlic and rosemary, from Giunta’s at the Reading Terminal Market in Philly.

Most hungry45 recipes