Mountain Plums20 recipes
HOME - Mountain Plums
Pan Fried Japanese Sea Bass
Japanese Sea Bass (Suzuki) is pan fried, topped with a simple soy based sauce to bring out the flavor, and finished up in the broiler.
Chicken Nanban
Chicken Nanban, deep fried and marinated in a tangy sauce and topped with delicious tartar sauce loaded with eggs, onions and cucumber.
Beef in Black Bean Sauce
Beef and shredded bamboo is stir fried with veggies in a wok with fermented black beans, soy sauce, spices and sesame oil.
Okinawa-Style Fu Champuru
Okinawa-Style Fu Champuru is a local dish that Includes stir-fried veggies, eggs, and fu (wheat gluten) In a savory regional sauce.
Ankake Chahan (Fried Rice with Crab Sauce)
Fried Rice is topped with a thick clear sauce loaded with Crabmeat and Green lettuce.
Chinjaorousu – Stir Fried Beef and Peppers
The Japanese version of Chinese Pepper Steak is made with very thin slices of beef and pepper.
Southern Fried Shrimp and Oysters
Freshly shucked oysters and large pieces of shrimp are fried in a cornmeal batter to create this traditional Southern-style meal.
Agedashi Tofu
Tofu is deep fried until golden brown and then topped in a sweet soy based sauce made with grated daikon radish and ginger.
Deep Fried Bacon-wrapped Barbecue Oysters
Plump and juicy oysters coated with BBQ seasoning, wrapped in bacon and deep fried.
Stir Fried Mountain Vegetables with Beef and Oyster Sauce
Delicious mountain vegetables stir fried with tender beef and oyster sauce is a favorite in the spring when unique vegetables can be found in the markets.
Nagoya style Tebasaki Chicken Wings
Crispy and delicious Nagoya chicken wings are double fried without any coating, tossed in a sweet a s spicy sauce and topped with sesame seeds
Karaage – Japanese Fried Chicken
Juicy boneless chicken, marinated with delicious Japanese flavorings, coated with egg and potato starch and deep fried until golden brown.
Braised Pork Belly (Chashu) - Mountain Plums
Chashu is best known as the delicious pork slices that top off ramen, but it is also used in fried rice, soups, or sandwiches known as kakunimanju.
Roast Pork Fried Rice - Mountain Plums
Roast Pork Fried Rice is delicious prepared over a hot stove with egg, bean sprouts, roast pork, garlic and white rice.
Stir-Fried Lotus Root - Mountain Plums
Crispy lotus root, or renkon in Japanese, is stir fried with bacon and tarragon to create a healthy and hearty meal.
Stir Fried Shiitake Mushrooms - Mountain Plums
This dish features the shiitake, bringing out all of its flavor with a delightful butter-soy base.
Wagyu Kimchi Fried Rice - Mountain Plums
Wagyu beef and fresh kimchi is stir fried in a delicious egg fried rice to create this savory and spicy fried rice.
Stir-fried Pork and Kimchi (Buta kimchi) - Mountain Plums
Stir-fried Pork and Kimchi, or “buta kimchi” is a very popular savory dish in Japan made with thin sliced pork tenderloin, onion, cabbage and kimchi.
Omurice - Mountain Plums
This delicious recipe is a Japanese version of an omelette filled with chicken fried rice and corn.