Braised Pork Belly (Chashu) - Mountain Plums
MEAL | STARTER | DESSERT | OTHER | TYPES OF COOKING METHODS | BRAISING | FRIED | MAIN INGREDIENT | MEATS | CEREAL, RICE, AND PASTA | RICES | PORK | SOUP | ALL MEAL | MAIN INGREDIENT | FRUIT | PLUM
Chashu is best known as the delicious pork slices that top off ramen, but it is also used in fried rice, soups, or sandwiches known as kakunimanju.
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There is such a gorgeous balance when the sweet and lightly acidic tang of the plum cuts through the rich deep flavors and fattiness of the slow cook beef.
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There is such a gorgeous balance when the sweet and lightly acidic tang of the plum cuts through the rich deep flavors and fattiness of the slow cook beef.
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There is such a gorgeous balance when the sweet and lightly acidic tang of the plum cuts through the rich deep flavors and fattiness of the slow cook beef.
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