HOME - Mountain Plums
An Onsen is a Japanese hot spring, and tomago is the word for an egg.
Tender and delicious Chicken Tofu burgers are a healthy and delicious alternative to beef burgers.
The Japanese version of Chinese Pepper Steak is made with very thin slices of beef and pepper.
Turn your dining room into a French Restaurant when you bring out this elegant Chicken and Bacon Terrine as the star of your homemade charcuterie plate.
This classic appetizer features juicy, tender steamed chicken served over tomatoes, cucumbers and topped with green onions and a sweet nutty dressing.
Do you want a perfectly cooked Japanese steak? All you need need is salt, pepper, butter, garlic, and an amazing cut of marbled beef.
Delicious when cooked on a grill, but this oven baked barbecued chicken tastes so great that you won’t care that it was cooked inside.
This silky pate is made with chicken liver and duck breast blended together with herbs and spices, infused with brandy, and wrapped in ham.
Plump and juicy oysters coated with BBQ seasoning, wrapped in bacon and deep fried.
Oxtails are browned and then simmered for hours in a stock made with mirin, soy sauce and wine.
Moist, delicious dumplings can be stuffed with many types of filling- pork and shrimp shumai are a favorite, but there is no limited to what you can create.
Try this silky and savory Japanese egg custard, steamed to perfection and filled with a variety of seasonal ingredients.
Colorful green salad, golden brown chicken, spicy red sauce and white dressing combine to create an absolutely stunning and delicious meal.
Crispy and crunchy on the outside, soft and flavorful on the inside, these meat and mashed potato croquettes are absolutely scrumptious!
Delicious mountain vegetables stir fried with tender beef and oyster sauce is a favorite in the spring when unique vegetables can be found in the markets.
Bucatini pasta cooked to perfection is tossed with rich and creamy carbonara sauce prepared with pancetta, Romano cheese, eggs and garlic.