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Onsen Tamago (Japanese soft boiled eggs)

Onsen Tamago (Japanese soft boiled eggs)

An Onsen is a Japanese hot spring, and tomago is the word for an egg.

Chicken Tofu Burgers

Chicken Tofu Burgers

Tender and delicious Chicken Tofu burgers are a healthy and delicious alternative to beef burgers.

Hashed Beef and Rice

Hashed Beef and Rice

Japanese comfort food is delicious on a cold day.

Chinjaorousu – Stir Fried Beef and Peppers

Chinjaorousu – Stir Fried Beef and Peppers

The Japanese version of Chinese Pepper Steak is made with very thin slices of beef and pepper.

Chicken and Bacon Terrine

Chicken and Bacon Terrine

Turn your dining room into a French Restaurant when you bring out this elegant Chicken and Bacon Terrine as the star of your homemade charcuterie plate.

Banbanji Chicken

Banbanji Chicken

This classic appetizer features juicy, tender steamed chicken served over tomatoes, cucumbers and topped with green onions and a sweet nutty dressing.

Wagyu Steak- Japanese Style

Wagyu Steak- Japanese Style

Do you want a perfectly cooked Japanese steak? All you need need is salt, pepper, butter, garlic, and an amazing cut of marbled beef.

Oven Baked Barbecue Chicken

Oven Baked Barbecue Chicken

Delicious when cooked on a grill, but this oven baked barbecued chicken tastes so great that you won’t care that it was cooked inside.

Chicken Liver and Duck Pate

Chicken Liver and Duck Pate

This silky pate is made with chicken liver and duck breast blended together with herbs and spices, infused with brandy, and wrapped in ham.

Tonkatsu – Japanese Pork Cutlets

Tonkatsu – Japanese Pork Cutlets

Fried pork cutlets are a very popular dish in Japan.

Tonjiru

Tonjiru

This miso based soup is loaded with pork and vegetables.

Deep Fried Bacon-wrapped Barbecue Oysters

Deep Fried Bacon-wrapped Barbecue Oysters

Plump and juicy oysters coated with BBQ seasoning, wrapped in bacon and deep fried.

Oxtail Osso Buco Japanese Style

Oxtail Osso Buco Japanese Style

Oxtails are browned and then simmered for hours in a stock made with mirin, soy sauce and wine.

Pork and Shrimp Shumai

Pork and Shrimp Shumai

Moist, delicious dumplings can be stuffed with many types of filling- pork and shrimp shumai are a favorite, but there is no limited to what you can create.

Chawanmushi – Steamed Egg Custard

Chawanmushi – Steamed Egg Custard

Try this silky and savory Japanese egg custard, steamed to perfection and filled with a variety of seasonal ingredients.

Buffalo Chicken Salad

Buffalo Chicken Salad

Colorful green salad, golden brown chicken, spicy red sauce and white dressing combine to create an absolutely stunning and delicious meal.

Minced Meat Korokkes

Minced Meat Korokkes

Crispy and crunchy on the outside, soft and flavorful on the inside, these meat and mashed potato croquettes are absolutely scrumptious!

Hokkaido Seafood Egg Scramble

Hokkaido Seafood Egg Scramble

Loaded with crabmeat and topped with sour cream and caviar.

Stir Fried Mountain Vegetables with Beef and Oyster Sauce

Stir Fried Mountain Vegetables with Beef and Oyster Sauce

Delicious mountain vegetables stir fried with tender beef and oyster sauce is a favorite in the spring when unique vegetables can be found in the markets.

Bucatini Spaghetti and Carbonara Sauce

Bucatini Spaghetti and Carbonara Sauce

Bucatini pasta cooked to perfection is tossed with rich and creamy carbonara sauce prepared with pancetta, Romano cheese, eggs and garlic.

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