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Winter Melon and Mushroom Soup

Winter Melon and Mushroom Soup

This delicious soup features winter melon, bacon, and a medley of fresh mushrooms to provide a unique culinary experience.

Nagoya style Tebasaki Chicken Wings

Nagoya style Tebasaki Chicken Wings

Crispy and delicious Nagoya chicken wings are double fried without any coating, tossed in a sweet a s spicy sauce and topped with sesame seeds

Buffalo Chicken Wings

Buffalo Chicken Wings

Peppery Buffalo Wings are baked in the oven but come out crispy and crunchy.

Oyakodon

Oyakodon

This Japanese rice bowl is prepared with tender chicken and sweet onion sautéed in a sweet dashi.

Karaage – Japanese Fried Chicken

Karaage – Japanese Fried Chicken

Juicy boneless chicken, marinated with delicious Japanese flavorings, coated with egg and potato starch and deep fried until golden brown.

Chicken Vegetable Kamameshi

Chicken Vegetable Kamameshi

Kamameshi (Kettle rice) is rice prepared in a iron kettle and cooked over an open flame.

Nasu Dengaku - Mountain Plums

Nasu Dengaku - Mountain Plums

Nasu Dengaku, eggplant topped with a ground chicken and miso paste and cooked to perfection is an appetizer that can be found at izakayas across Japan.

Meat Rollups (Nikumaki) - Mountain Plums

Meat Rollups (Nikumaki) - Mountain Plums

These rollups feature delicious beef short rib sliced thin and wrapped around fresh vegetables and then cooked in a delicious sesame-teriyaki sauce.

Simmered Beef and Gobo Root - Mountain Plums

Simmered Beef and Gobo Root - Mountain Plums

A sweet and savory dish prepared with beef, ginger and gobo simmered in mirin and soy sauce until the meat completely absorbs the sauces.

Mapo Tofu - Mountain Plums

Mapo Tofu - Mountain Plums

Try this hot and spicy Szechuan dish that is also very popular in Japan.

Braised Pork Belly (Chashu) - Mountain Plums

Braised Pork Belly (Chashu) - Mountain Plums

Chashu is best known as the delicious pork slices that top off ramen, but it is also used in fried rice, soups, or sandwiches known as kakunimanju.

Sweet and Sour Chicken Teriyaki - Mountain Plums

Sweet and Sour Chicken Teriyaki - Mountain Plums

Tender chicken cooked in a sweet teriyaki sauce and loaded with pineapple and colorful veggies.

Broiled Tsukune Chicken Meatballs - Mountain Plums

Broiled Tsukune Chicken Meatballs - Mountain Plums

Japanese chicken meatballs, known in Japan as tsukune (つくね), are popular in yakitori shops.

Chicken Noodle Soup - Mountain Plums

Chicken Noodle Soup - Mountain Plums

Hot and hearty chicken soup features tender thigh meat, Japanese consommé, and lots of vegetables.

Roast Pork Fried Rice - Mountain Plums

Roast Pork Fried Rice - Mountain Plums

Roast Pork Fried Rice is delicious prepared over a hot stove with egg, bean sprouts, roast pork, garlic and white rice.

Oden (Japanese Fishcake Stew) - Mountain Plums

Oden (Japanese Fishcake Stew) - Mountain Plums

Fishcake, radish, konnyaku, hard boiled egg, carrots and other ingredients stew for hours in kelp broth to create this traditional Japanese comfort food.

Misako’s Christmas Soup - Mountain Plums

Misako’s Christmas Soup - Mountain Plums

This hearty, homemade tomato soup is loaded with meat and vegetables.

Stir-Fried Lotus Root - Mountain Plums

Stir-Fried Lotus Root - Mountain Plums

Crispy lotus root, or renkon in Japanese, is stir fried with bacon and tarragon to create a healthy and hearty meal.

Hearty Bacon and Kaboucha Salad - Mountain Plums

Hearty Bacon and Kaboucha Salad - Mountain Plums

Hearty and delicious Bacon and Kaboucha Salad.

Wagyu Kimchi Fried Rice - Mountain Plums

Wagyu Kimchi Fried Rice - Mountain Plums

Wagyu beef and fresh kimchi is stir fried in a delicious egg fried rice to create this savory and spicy fried rice.

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