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This delicious soup features winter melon, bacon, and a medley of fresh mushrooms to provide a unique culinary experience.
Crispy and delicious Nagoya chicken wings are double fried without any coating, tossed in a sweet a s spicy sauce and topped with sesame seeds
This Japanese rice bowl is prepared with tender chicken and sweet onion sautéed in a sweet dashi.
Juicy boneless chicken, marinated with delicious Japanese flavorings, coated with egg and potato starch and deep fried until golden brown.
Kamameshi (Kettle rice) is rice prepared in a iron kettle and cooked over an open flame.
Nasu Dengaku, eggplant topped with a ground chicken and miso paste and cooked to perfection is an appetizer that can be found at izakayas across Japan.
These rollups feature delicious beef short rib sliced thin and wrapped around fresh vegetables and then cooked in a delicious sesame-teriyaki sauce.
A sweet and savory dish prepared with beef, ginger and gobo simmered in mirin and soy sauce until the meat completely absorbs the sauces.
Chashu is best known as the delicious pork slices that top off ramen, but it is also used in fried rice, soups, or sandwiches known as kakunimanju.
Tender chicken cooked in a sweet teriyaki sauce and loaded with pineapple and colorful veggies.
Japanese chicken meatballs, known in Japan as tsukune (つくね), are popular in yakitori shops.
Hot and hearty chicken soup features tender thigh meat, Japanese consommé, and lots of vegetables.
Roast Pork Fried Rice is delicious prepared over a hot stove with egg, bean sprouts, roast pork, garlic and white rice.
Fishcake, radish, konnyaku, hard boiled egg, carrots and other ingredients stew for hours in kelp broth to create this traditional Japanese comfort food.
This hearty, homemade tomato soup is loaded with meat and vegetables.
Crispy lotus root, or renkon in Japanese, is stir fried with bacon and tarragon to create a healthy and hearty meal.
Wagyu beef and fresh kimchi is stir fried in a delicious egg fried rice to create this savory and spicy fried rice.