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Mountain Plums French Toast Japanese Style
Crispy and caramelized on the outside and soft, like sweet custard, in the middle, this sophisticated French Toast will leave you wanting more.
Nasu Dengaku - Mountain Plums
Nasu Dengaku, eggplant topped with a ground chicken and miso paste and cooked to perfection is an appetizer that can be found at izakayas across Japan.
Matcha Green Tea Cookies - Mountain Plums
Deck the halls and decorate the shrine - these holiday cookies come straight from Japan! Matcha colors them green and they are coated with powdered sugar.
Meat Rollups (Nikumaki) - Mountain Plums
These rollups feature delicious beef short rib sliced thin and wrapped around fresh vegetables and then cooked in a delicious sesame-teriyaki sauce.
Simmered Beef and Gobo Root - Mountain Plums
A sweet and savory dish prepared with beef, ginger and gobo simmered in mirin and soy sauce until the meat completely absorbs the sauces.
The Delicious Goodness of Japanese Noodles - Mountain Plums
Aside from rice, noodles are the most common carb in the Japanese diet.
Spaghetti and Puttanesca Sauce - Mountain Plums
Spicy, sweet and bursting with the flavor of tomatoes and basil.
Crabby Cake - Mountain Plums
This baked and soft seafood cake with a bit of a twist uses fresh sashimi grade seafood as well as packaged tuna and surimi.
Soy Glazed Salmon - Mountain Plums
Try this amazing salmon, seared over high heat and then caramelized in a sweet, salty, and citrusy tasting glaze.
Japanese Stuffed Mushroom Pie - Mountain Plums
This flaky and savory stuffed pie is made with lots of fresh mushrooms, feta cheese, butter, herbs, Japanese sake and soy sauce.
Wasabi Barbecue Baked Spareribs - Mountain Plums
These ribs taste like they came right off the barbecue, but you prepare them in your oven! They are sweet, savory and melt in your mouth delicious.
Ricotta Pancakes - Mountain Plums
Fluffy ricotta pancakes are made with a simple batter, ricotta cheese and vanilla to create a treat that can be served as breakfast or as a sweet dessert.
Braised Pork Belly (Chashu) - Mountain Plums
Chashu is best known as the delicious pork slices that top off ramen, but it is also used in fried rice, soups, or sandwiches known as kakunimanju.
Roasted Japanese Yam with Chrysanthemum Greens - Mountain Plums
A vegan-friendly meal made with fresh yamaimo, Japanese yam, and shungiku, chrysanthemum greens.
Sweet and Sour Chicken Teriyaki - Mountain Plums
Tender chicken cooked in a sweet teriyaki sauce and loaded with pineapple and colorful veggies.
Broiled Tsukune Chicken Meatballs - Mountain Plums
Japanese chicken meatballs, known in Japan as tsukune (つくね), are popular in yakitori shops.
Reuben Sandwich - Mountain Plums
This version of a classic Reuben is made with pastrami, cheese, sauerkraut, and dressing broiled over a roll until the cheese is melted and bubbly.
Lentil and Wild Rice Soup - Mountain Plums
This bold tasting soup is made with lentils and wild rice and loaded with veggies.