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Kanitama is an omelette served over rice and topped with a thick clear sauce loaded with ginger-infused crabmeat and fresh green lettuce.
The meaning of Ochazuke is rice steeped In green tea, but this simple meal can be embellished and made into a sophisticated and elegant dish.
Fried Rice is topped with a thick clear sauce loaded with Crabmeat and Green lettuce.
These ooey-gooey sweet and salty rice cakes are loaded with honey and topped off with buttery sesame seeds.
Delicious and beautiful, the yellow rice accented with bright red saffron threads creates a feast for both your stomach and your eyes.
Orzo is a delicious alternative to rice, made from pasta, that cooks up creamy and really brings out the taste of Japanese green vegetables.
This dish features Udo - a wild vegetable that grows in Japan in the spring.
This Japanese rice bowl is prepared with tender chicken and sweet onion sautéed in a sweet dashi.
Kamameshi (Kettle rice) is rice prepared in a iron kettle and cooked over an open flame.
Aside from rice, noodles are the most common carb in the Japanese diet.
Chashu is best known as the delicious pork slices that top off ramen, but it is also used in fried rice, soups, or sandwiches known as kakunimanju.
This bold tasting soup is made with lentils and wild rice and loaded with veggies.
Roast Pork Fried Rice is delicious prepared over a hot stove with egg, bean sprouts, roast pork, garlic and white rice.
Wagyu beef and fresh kimchi is stir fried in a delicious egg fried rice to create this savory and spicy fried rice.
This classic entree features meat patties stuffed with rice slow-cooked in a thick sweet and tangy onion sauce.
Thinking of getting a rice cooker for yourself? Learn everything you need to know about a rice cooker before you invest your money in one.
This delicious recipe is a Japanese version of an omelette filled with chicken fried rice and corn.
White rice, brown rice, short/medium/long grain rice, mochi rice.