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Chicken and Olive Paella - This classic Spanish Paella is loaded with chicken, olives, spinach and plenty of fresh herbs and spices.
Kimchi Nabe, or Hot Pot, is prepared with pork belly, mushrooms, tofu, greens, and kimchi cooked together in a flavorful kimchi stock.
Creamy Clam Chowder is loaded with clams, potatoes, bacon, celery, and onions in a chowder made with milk, fresh cream and plenty of herbs and spices.
This classic appetizer features juicy, tender steamed chicken served over tomatoes, cucumbers and topped with green onions and a sweet nutty dressing.
This creamy and delicious seafood dip is flavored with seafood and fresh shiso.
This dish features Udo - a wild vegetable that grows in Japan in the spring.
This delicious soup features winter melon, bacon, and a medley of fresh mushrooms to provide a unique culinary experience.
Kamameshi (Kettle rice) is rice prepared in a iron kettle and cooked over an open flame.
Nasu Dengaku, eggplant topped with a ground chicken and miso paste and cooked to perfection is an appetizer that can be found at izakayas across Japan.
This flaky and savory stuffed pie is made with lots of fresh mushrooms, feta cheese, butter, herbs, Japanese sake and soy sauce.
This simple tomato and mozzarella cheese salad is nutritious, delicious and esthetically pleasing.
This hearty, homemade tomato soup is loaded with meat and vegetables.
This dish features the shiitake, bringing out all of its flavor with a delightful butter-soy base.
For a completely new spin on an old favorite, try this hamburger that‘s loaded with cheese and spinach and oven baked to perfection.
Stir-fried Pork and Kimchi, or “buta kimchi” is a very popular savory dish in Japan made with thin sliced pork tenderloin, onion, cabbage and kimchi.