Mountain Plums

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Chicken and Olive Paella

Chicken and Olive Paella

Chicken and Olive Paella - This classic Spanish Paella is loaded with chicken, olives, spinach and plenty of fresh herbs and spices.

Seafood Doria

Seafood Doria

Seafood Doria is  a popular type of Doria (ドリア).

Kimchi Nabe

Kimchi Nabe

Kimchi Nabe, or Hot Pot, is prepared with pork belly, mushrooms, tofu, greens, and kimchi cooked together in a flavorful kimchi stock.

Creamy Clam Chowder

Creamy Clam Chowder

Creamy Clam Chowder is loaded with clams, potatoes, bacon, celery, and onions in a chowder made with milk, fresh cream and plenty of herbs and spices.

Cheesy Bacon Tomato Dip

Cheesy Bacon Tomato Dip

Cheesy Bacon Tomato Dip is as delicious as it sounds.

Hashed Beef and Rice

Hashed Beef and Rice

Japanese comfort food is delicious on a cold day.

Banbanji Chicken

Banbanji Chicken

This classic appetizer features juicy, tender steamed chicken served over tomatoes, cucumbers and topped with green onions and a sweet nutty dressing.

Creamy Salmon Mentaiko Dip

Creamy Salmon Mentaiko Dip

This creamy and delicious seafood dip is flavored with seafood and fresh shiso.

Japanese Spikenard with Miso (Udo Sumiso)

Japanese Spikenard with Miso (Udo Sumiso)

This dish features Udo - a wild vegetable that grows in Japan in the spring.

Winter Melon and Mushroom Soup

Winter Melon and Mushroom Soup

This delicious soup features winter melon, bacon, and a medley of fresh mushrooms to provide a unique culinary experience.

Roasted Brussels Sprouts

Roasted Brussels Sprouts

Roasted Brussels Sprouts, Japanese style.

Chicken Vegetable Kamameshi

Chicken Vegetable Kamameshi

Kamameshi (Kettle rice) is rice prepared in a iron kettle and cooked over an open flame.

Nasu Dengaku - Mountain Plums

Nasu Dengaku - Mountain Plums

Nasu Dengaku, eggplant topped with a ground chicken and miso paste and cooked to perfection is an appetizer that can be found at izakayas across Japan.

Japanese Stuffed Mushroom Pie - Mountain Plums

Japanese Stuffed Mushroom Pie - Mountain Plums

This flaky and savory stuffed pie is made with lots of fresh mushrooms, feta cheese, butter, herbs, Japanese sake and soy sauce.

Caprese Salad - Mountain Plums

Caprese Salad - Mountain Plums

This simple tomato and mozzarella cheese salad is nutritious, delicious and esthetically pleasing.

Misako’s Christmas Soup - Mountain Plums

Misako’s Christmas Soup - Mountain Plums

This hearty, homemade tomato soup is loaded with meat and vegetables.

Hearty Bacon and Kaboucha Salad - Mountain Plums

Hearty Bacon and Kaboucha Salad - Mountain Plums

Hearty and delicious Bacon and Kaboucha Salad.

Stir Fried Shiitake Mushrooms - Mountain Plums

Stir Fried Shiitake Mushrooms - Mountain Plums

This dish features the shiitake, bringing out all of its flavor with a delightful butter-soy base.

Spinach and Feta Hamburger - Mountain Plums

Spinach and Feta Hamburger - Mountain Plums

For a completely new spin on an old favorite, try this hamburger that‘s loaded with cheese and spinach and oven baked to perfection.

Stir-fried Pork and Kimchi (Buta kimchi) - Mountain Plums

Stir-fried Pork and Kimchi (Buta kimchi) - Mountain Plums

Stir-fried Pork and Kimchi, or “buta kimchi” is a very popular savory dish in Japan made with thin sliced pork tenderloin, onion, cabbage and kimchi.

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