All recipes from "Vegetable" from the blog "Mountain Plums" - page 2

Japanese sweet potato cooked in an air fryer with honey, butter and sesame creating a sweet and crunchy glaze.

Italian Pasta topped with flavorful meatballs and a tomato based sauce that is sweet, savory, and flavored with fresh artichokes and plenty of herbs.

Avocado toast is made with fresh avocados, lemon juice, sea salt and olive oil and topped with micro-greens or herbs.

This tasty recipe is a fusion between Armenian and Japanese styles of stuffed cabbage leaves.

Japanese cucumber salad made with fresh cucumbers sliced julienne style, mixed with ‘wafu’ dressing and topped with fresh shiso leaves.

Smoked Fish Dip, made with smoked bonito, delicious and lemony, served with vegetable sticks or crackers.

I have been making this dish for over 20 years now, and it is absolutely perfect.

Mountain Plums27 recipes