My Food Memoirs66 recipes
Simple recipes for every occasion
Butternut squash risotto and peas
A healthy risotto with butternut squash purée and sweet petit pois peas.
Healthy Sweet Potato Soup With Broccoli Stem | My Food Memoirs
Try this guilt-free, healthy sweet potato soup with carrots and broccoli stem.
Warm Barley & Co Humble Salad | My Food Memoirs
A 'guilt free', simple and humble warm salad, made with slow roasted sweet potatoes, carrots, and red bell pepper.
Broccoli soup with spinach and Parmesan
Broccoli soup with spinach is a healthy foodie's next best friend.
Easy Pasta With Potatoes | My Food Memoirs
Pasta with potatoes is a comforting and warm dish made with pasta and simmered potatoes blended to make a creamy sauce with Parmigiano Reggiano.
Arancini with eggplants
Arancini with eggplants is made with arborio rice stirred through with Parmigiano Reggiano.
Leftover broccoli stem and sweetcorn pizza
White pizza base topped with sweet corn, mozzarella, boiled broccoli stems that have been sauteed in olive oil, garlic and fresh chilli.
Penne with a spicy tomato and ricotta sauce
When ricotta is not the star in calzone or the ever decadent cannoli rolls.
Caramelised onions and oven roasted potato frittata
Frittata made with luscious slow cooked red onions with sweet peppers and oven roasted potatoes tossed in semolina flour and parmesan.
Sfinione sauce
Anchovies, tomato and finely diced onions reduce over a few spoons of olive oil until thick- that's sfincione sauce.
Pasta with pancetta and peas
Fried pancetta and peas finished with a generous heap of parmigiano reggiano.
Croquette with smoked mozzarella
Breaded then deep fried croquette made with floury potatoes, and creamy smoked mozzarella.
Pasta with a tomato and basil sauce
Tomato and basil sauce is one of the simplest and healthiest recipes.
Tomato and feta cheese bruschetta
Bruschetta made with cubes of feta cheese, sweet ripe but firm tomatoes, fresh basil leaves, a drizzle of olive oil and lastly a sprinkle of black pepper.
Sfincione
Sfincione is an upgrade to focaccia with an anchovy tomato topping sprinkled with fragrant dried oregano and a mixture of pecorino parmesan cheese.
Rocket, avocado and fig salad
Peppery rocket, sweet figs and crunchy toasted slivered almonds countered with avocado and a balsamic dressing.