My Food Memoirs66 recipes
Simple recipes for every occasion
Cheesy broccoli and potato gratin
This cheesy broccoli and potato gratin is what your cold or winter lunches and nights yearn for.
Baked tuna steak with potatoes
One of the simplest yet most delicious baked tuna steak recipes you might ever try.
Oven-baked gnocchi with tomato and mozzarella
Pillowy soft oven-baked gnocchi stirred through basil-infused tomato sauce with Parmigiano Reggiano and fresh milky mozzarella.
Oven-roasted carrot chips
A healthy and deliciously simple recipe of oven-roasted carrot chips that the whole family will love.
Tortilla wrap with cheesy ham and spinach frittata
This is a fun and super easy tortilla wrap recipe made with a filling of spinach frittata, thinly sliced ham and mellow leerdammer cheese.
White chocolate frosted carrot muffins
Deliciously moist carrot muffins made with a sprinkle of oat flour.
Spinach stuffed chicken breast wrapped in pancetta
Chicken breast stuffed with spinach and parmesan all neatly wrapped in slightly crispy pancetta? A wonderful option for weekday dinner.
Roasted red bell pepper hummus
Straightforward hummus recipe made with roasted red bell pepper and garlic.
Fragrant carrot cake buns
Fragrant and simple carrot cake buns made with all the spices you like about carrot cake and more.
Creamy spinach with parmesan
Creamy spinach with parmesan, cream, nutmeg, and one more ingredient that adds a touch of nuttiness.
Pasta with ham and mushroom sauce
Pasta with a creamy ham and mushroom sauce, ready in 20 minutes or less.
Charred broccoli with garlic and lemon
Simple steamed broccoli sauteed in garlic-infused olive oil finished off with a good splash of lemon.
Zucchini and ricotta pasta sauce
Pasta sauce made with sautéed zucchini, ricotta, salted pistachio, parmigiano regginano and pecorinio romano cheese.
Broccoli stem salad with tuna
A quick and simple salad made with broccoli that has been boiled then stir-fried in garlic-infused olive oil, and a squeeze of lemon.
Spanish omelette with zucchini, potato and pancetta
Oven-baked Spanish omelette with zucchini, pancetta, and potatoes.