The home of delicious plant-based/vegan and gluten-free recipes! We hope to provide inspiration to try gluten-free, meat-free, egg-free, dairy-free, and mostly oil-free recipes
If you would like to make Orange Chicken, the most popular dish in Panda Express vegan at home, this is the recipe you need to try.
Do you need a creamy and absolutely delicious Vegan New York-style Cheesecake with a vibrant raspberry sauce for topping? The texture is how I remember cheesecake should be like.
Green Lactation Smoothie aka quick and simple kiwi banana spinach smoothie that is not only perfect for breastfeeding moms, but can be enjoyed by the whole family
This Blueberry Millet Porridge recipe is a refreshing 4-ingredient alternative to classic oatmeal.
This absolutely delicious Gluten-free Strawberry Rhubarb Crisp is done in 30 minutes! Only 4-ingredient fruit filling and 4-ingredient crisp topping.
This Vegan Panna Cotta is not only creamy, but velvety.
Ripe plums sprinkled with cinnamon sugar and topped with a crunchy walnut and oat crumbs.
This Gluten-free Blueberry Crisp is one of the easiest desserts you can make.
Let's make delicious vegan gluten-free pop tarts in 3 different flavors: frosted strawberry, brown sugar cinnamon, and cinnamon apple pie.
It is a creamy veggie-packed Vegan Pot Pie topped with either a flaky gluten-free vegan pie crust or a crispy sliced potato crust.
This is a perfect flaky vegan AND gluten-free pie crust without pricey GF flour mix, xanthan gum and other unusual ingredients.
Easy walnut crescent cookies dusted with vanilla sugar to make for Christmas.
Creamy and fluffy vegan pumpkin cheesecake with gingerbread crust.
It is a one-bowl, moist and decadent vegan chocolate cake with chocolate coconut whipped cream frosting.
2-ingredient vegan chocolate frosting recipe that is dairy-free, gluten-free and paleo at the same time.
Quick and easy, flourless, 3-ingredient banana peanut butter oatmeal cookies recipe.