The home of delicious plant-based/vegan and gluten-free recipes! We hope to provide inspiration to try gluten-free, meat-free, egg-free, dairy-free, and mostly oil-free recipes
Looking for new and exciting ways to incorporate tofu into your meals? Look no further! We’ve rounded up the 35 best tofu recipes that span a variety of cuisines, from Italian to Asian to Mexican.
Finding time to prepare healthy meals throughout the week can be a challenge, especially when you're busy.
Canned beans are a versatile and convenient ingredient that can be used in a variety of dishes, from salads and soups to tacos and burgers.
As the weather heats up, it's the perfect time to fire up the grill and start cooking up some healthy and flavorful barbecue dishes.
Ready in just 30 minutes, this one-pot vegan white chili is simple to make, easy to customize, and delicious! We use king oyster mushrooms instead of chicken and simmer them with various veggies and herbs to create a flavor-packed and filling dish.
How to make tofu taste good? The key to creating delicious tofu is a good marinade.
Soy sauce is a classic and delicious dipping sauce for spring rolls, egg rolls, and other dishes.
Soup is a perfect comfort food for any season, and it's even better when you can make a big batch and freeze it for later.
Get ready to delight your taste buds with this fantastic 30-minute cauliflower korma recipe.
Finding the time and motivation to cook a nutritious meal after a long day at work can be a daunting task.
If you're looking for healthy and delicious meal ideas that are easy to make and perfect for leftovers, you've come to the right place.
Mushrooms are versatile and flavorful ingredients that can take your vegan cooking to the next level.
If you want to start your day on the right foot, our vegan breakfast sausage is the answer! In this easy-to-make 35-minute recipe, we take frozen tofu mince, load them with flavorful seasoning, and pan-fry them until they are golden brown and crispy.
This delicious and flavorful vegan sausage recipe uses minced frozen tofu and a powerful blend of seasonings to create “meaty” sausages that your taste buds will not forget.
If you're a fan of bold flavors, vibrant colors, and hearty portions, then Tex-Mex cuisine is definitely worth exploring.
Mushrooms are versatile and flavorful ingredients that can take your vegan cooking to the next level.
Let’s make delicious vegan cauliflower steaks that are tender inside and crispy outside.
If you are a fan of curry dishes and want to try something new, give this chickpea tofu curry a shot! It’s plant-based, flavorful, and packs a lot of protein.