The home of delicious plant-based/vegan and gluten-free recipes! We hope to provide inspiration to try gluten-free, meat-free, egg-free, dairy-free, and mostly oil-free recipes
If you would like to eat a vegetarian goulash soup EXACTLY how Hungarians eat it, you should try this recipe.
It is an easy aromatic Thai noodle stir fry with sauteed oyster mushrooms, tofu, par-boiled broccoli, and rice noodles.
Isn’t a hearty vegan breakfast is the best way to start your day? Fire up your skillet and make fried potatoes, crispy oyster mushroom jerky mixed with a rainbow of veggies like green peans, onions, and bell peppers to create a delicious vegan hash.
To make the best vegan pulled pork you should try shredded king oyster mushrooms.
If you are looking for an easy, yummy, fajita-inspired hummus quesadillas recipe, look no further.
This 5-minute tofu cream cheese is surprisingly tasty spread to make your breakfast protein-packed and delicious.
If you are looking for an easy oyster mushroom recipe you can serve as a side dish, this will surely be your favorite.
You can turn pearl oyster mushrooms into a deliciously crispy, chewy beef-like steak.
Try these delicious, crispy vegan dumplings where we used shredded king oyster mushrooms as a perfect alternative to vegan duck.
It is a tomato-based soup with crunchy shredded cabbage and tender sweet potatoes.
Are you looking for a delicious and crispy waffle recipe without eggs, or dairy, but with naturally added protein? These vegan waffles are no ordinary ones, as they contain high-protein red lentils instead of protein powder.
Are you looking for a sweet lentil pancakes recipe made with red lentils? Imagine a light and fluffy pancake without eggs and milk that contains a natural protein source and only 6 other pantry ingredients.
A 3-ingredient vegan frittata base with chickpea flour is loaded with veggies like portobello mushroom, bell pepper, cherry tomato, and fresh spinach leaves.
Are you looking for a delicious banana waffle recipe without egg, dairy, sugar, gluten, and oil? You think it is a lot to ask, but far from it.
Oyster mushrooms make the tastiest and easiest vegan fried chicken ever! It is perfectly golden brown and crispy on the outside, but meaty on the inside.
Why is it the meatiest vegan burger? Because it has a chewy, ground beef-like texture (thanks to tvp), and it does not taste like veggies.
If you are looking for an aromatic, herby, savory sweet potato casserole (that is vegan and gluten-free as well), you may want to give this recipe a try.