The home of delicious plant-based/vegan and gluten-free recipes! We hope to provide inspiration to try gluten-free, meat-free, egg-free, dairy-free, and mostly oil-free recipes
These vegan egg substitutes are a commonly used ingredients in many vegan recipes, whether they are used for their binding properties, leavening abilities, or nutritional benefits.
This thick and creamy vegan chicken and dumplings are packed with chewy king oyster mushrooms, nutritious veggies, and natural flavors that will make you crave for seconds before you finish the first bowl! It is also easy to make and ready in 40 minutes,.
Ready in just 30 minutes, this vegan chicken noodle soup is a perfect one-pot lunch or dinner.
Vegan chicken strips made of marinated oyster mushrooms smothered in a creamy, rich tikka masala sauce are the perfect filling to make a juicy vegan chicken sandwich.
Everyone will enjoy these delicious vegan chicken patties may they be dipped into remoulade sauce or added to burgers, sliders, or sandwiches.
These vegan egg rolls have a delicious filling of carrots, cabbage, spring onion, and mushrooms wrapped in crunchy rice paper wrappers.
They can be gluten-free! It all depends on the type of noodles so we talk about egg noodles, rice noodles, soba noodles, udon noodles, ramen
This is a meatless alternative to the popular Vietnamese street food, Bánh Tráng Nướng.
What is TVP? It is textured vegetable protein, aka the meatiest vegan meat substitute.
Everything to know about mayonnaise: what it is, how it's made, is it gluten-free, or dairy-free.
The best plant-based alternative for shredded chicken to make a delicious Vegan Buffalo Chicken Dip is oyster mushrooms baked in a cheezy, gooey cream cheese sauce using cannellini beans.
To make the best vegan pulled pork you should try shredded king oyster mushrooms.
You can turn pearl oyster mushrooms into a deliciously crispy, chewy beef-like steak.
Try these delicious, crispy vegan dumplings where we used shredded king oyster mushrooms as a perfect alternative to vegan duck.
Are you looking for a delicious and crispy waffle recipe without eggs, or dairy, but with naturally added protein? These vegan waffles are no ordinary ones, as they contain high-protein red lentils instead of protein powder.
Are you looking for a sweet lentil pancakes recipe made with red lentils? Imagine a light and fluffy pancake without eggs and milk that contains a natural protein source and only 6 other pantry ingredients.
Are you looking for a delicious banana waffle recipe without egg, dairy, sugar, gluten, and oil? You think it is a lot to ask, but far from it.
Oyster mushrooms make the tastiest and easiest vegan fried chicken ever! It is perfectly golden brown and crispy on the outside, but meaty on the inside.
Why is it the meatiest vegan burger? Because it has a chewy, ground beef-like texture (thanks to tvp), and it does not taste like veggies.