The home of delicious plant-based/vegan and gluten-free recipes! We hope to provide inspiration to try gluten-free, meat-free, egg-free, dairy-free, and mostly oil-free recipes
This absolutely delicious Gluten-free Strawberry Rhubarb Crisp is done in 30 minutes! Only 4-ingredient fruit filling and 4-ingredient crisp topping.
This Vegan Panna Cotta is not only creamy, but velvety.
This Gluten-free Blueberry Crisp is one of the easiest desserts you can make.
Making this creamy broccoli and sweet potato soup cannot be easier.
The best plant-based alternative for gyro meat is without doubt shredded oyster mushrooms (not cut, but torn apart).
A step-by-step guide to make this 4-ingredient, gluten-free and vegan sweet potato gnocchi recipe.
Call it either marinara sauce or chunky spaghetti sauce, but one thing is for sure this vegan tomato pasta sauce is damn easy and quick.
These absolutely delicious, rich and flavorful mushroom meatballs are so easy to make.
This homemade vegan French onion dip is a perfect party appetizer or savory snack to munch on in between meals.
Let's make delicious vegan gluten-free pop tarts in 3 different flavors: frosted strawberry, brown sugar cinnamon, and cinnamon apple pie.
It is a creamy veggie-packed Vegan Pot Pie topped with either a flaky gluten-free vegan pie crust or a crispy sliced potato crust.
This is a delicious, vegan Wellington with roasted butternut squash wrapped around in sautéed rosemary walnut-mushroom filling baked in a puff pastry shell.
This is a perfect flaky vegan AND gluten-free pie crust without pricey GF flour mix, xanthan gum and other unusual ingredients.
To make these easy Chickpea Meatballs you need a food processor and a couple of pantry staples and you are good to go.
Pot roast is a hearty, filling and comforting dinner for any day of the week.