The home of delicious plant-based/vegan and gluten-free recipes! We hope to provide inspiration to try gluten-free, meat-free, egg-free, dairy-free, and mostly oil-free recipes
This 15-minute Vegan Egg Salad is made of tofu and cashews to give you a creamy, protein-packed and delicious breakfast sandwich.
How about a rich and filling vegan sweet potato soup? It is a veggie-loaded soup with bell peppers, carrots, spinach and more.
Sizzling and spicy bell pepper, onion and portobello mushrooms strips makes this Vegan Fajitas truly delicious.
It is a one-pot (I mean one sheet pan), no-mess, easy and quick recipe to make fajitas veggies.
This healthy vegetable sauce is loaded with SEVEN different veggies (including a legume for extra protein) and blended into a creamy hidden veggie tomato pasta sauce.
This Pistachio Nut Cheese with Cranberry Jelly can be the perfect festive vegan Christmas appetizer.
If you have never tried adding other veggies to your vegan mashed potatoes then you are in for a treat.
Creamy and fluffy vegan pumpkin cheesecake with gingerbread crust.
It is a one-bowl, moist and decadent vegan chocolate cake with chocolate coconut whipped cream frosting.
2-ingredient vegan chocolate frosting recipe that is dairy-free, gluten-free and paleo at the same time.
It is a basic vegan risotto recipe for two that is topped with sauteed soy-glazed garlic mushrooms.
The best thing that can happen to sauteed mushrooms is to get cooked in a garlic soy sauce.
This is the best hearty, meaty and satisfying vegan chili ever.
Juicy apple slices fried in a 3-ingredient psyllium husk pancake batter and coated with cinnamon sugar.