The home of delicious plant-based/vegan and gluten-free recipes! We hope to provide inspiration to try gluten-free, meat-free, egg-free, dairy-free, and mostly oil-free recipes
What is TVP? It is textured vegetable protein, aka the meatiest vegan meat substitute.
What are portobello mushrooms? How to clean, store, prepare them? It is a complete guide including 20+ must-try portobello mushroom recipes.
Smooth, luscious, and creamy vegetable soups including recipes for Instant Pot and raw veggie blender soups.
We collected more than 30 delicious vegan eggplant recipes, be it dinner, lunch, snack or dessert.
Everything you ever wanted to know about cooking with eggplants! Choosing, storing, preparing, and cooking delicious eggplant recipes.
If you cut cauliflower into thick slices, season them generously, and roast them until tender inside but crispy on the other side, you will get delicious vegan cauliflower steaks.
This is a classic Pad Woon Seen recipe turned completely meatless.
The best plant-based alternative for shredded chicken to make a delicious Vegan Buffalo Chicken Dip is oyster mushrooms baked in a cheezy, gooey cream cheese sauce using cannellini beans.
It is an easy aromatic Thai noodle stir fry with sauteed oyster mushrooms, tofu, par-boiled broccoli, and rice noodles.
Isn’t a hearty vegan breakfast is the best way to start your day? Fire up your skillet and make fried potatoes, crispy oyster mushroom jerky mixed with a rainbow of veggies like green peans, onions, and bell peppers to create a delicious vegan hash.
To make the best vegan pulled pork you should try shredded king oyster mushrooms.
If you are looking for an easy, yummy, fajita-inspired hummus quesadillas recipe, look no further.
If you are looking for an easy oyster mushroom recipe you can serve as a side dish, this will surely be your favorite.
You can turn pearl oyster mushrooms into a deliciously crispy, chewy beef-like steak.
Try these delicious, crispy vegan dumplings where we used shredded king oyster mushrooms as a perfect alternative to vegan duck.
It is a tomato-based soup with crunchy shredded cabbage and tender sweet potatoes.
A 3-ingredient vegan frittata base with chickpea flour is loaded with veggies like portobello mushroom, bell pepper, cherry tomato, and fresh spinach leaves.
Oyster mushrooms make the tastiest and easiest vegan fried chicken ever! It is perfectly golden brown and crispy on the outside, but meaty on the inside.
If you are looking for an aromatic, herby, savory sweet potato casserole (that is vegan and gluten-free as well), you may want to give this recipe a try.
Sweet roasted butternut squash is stuffed with a pre-cooked Mediterranean filling inspired by the traditional Greek Spanakorizo aka Spinach and Rice.